This Apple Pie à la mode Martini is dessert in a glass. The light fizziness from the cider and club soda gives it an egg-cream-like lift, and the flavor is perfectly suited to crisp autumn evenings. It’s quick to make and easy to turn into a family-friendly mocktail by swapping hard cider for non-alcoholic apple … Read more

Salsa Chicken Rice Skillet is a complete, one‑pan meal made with organic ingredients and ready in under 30 minutes. We recently moved into a slightly larger house in a quiet neighborhood, and now we’re less than five minutes from a Walmart. That convenience makes grabbing quality ingredients quick and easy. I created this simple, affordable … Read more

I’m combining many types of citrus and pairing them with shaved fennel and fresh mint. Then I drizzle everything with a bright citrus vinaigrette infused with vanilla bean. You will love this recipe — refreshing and light, a little ray of sunshine in winter! Citrus, Fennel & Mint Salad — Citrus Vinaigrette with Vanilla Bean … Read more

This pasta sauce is a flexible, comforting way to use up odds and ends from your fridge. I had about half a pound of ground beef left over from another recipe and decided to turn it into a simple ragù with the vegetables I had on hand. The mix of sautéed onion, garlic, carrots and … Read more

Spinach Artichoke Squares put a fresh, low-carb twist on the classic spinach-artichoke dip, baked into an elegant appetizer or a savory brunch dish. They’re easy to prepare ahead, crowd-pleasing, and made from ingredients you likely already have on hand. “This was an easy make-ahead recipe. … I will definitely make this again!” Rather than serving … Read more

Oven Baked Zucchini Sticks are a delicious, healthier alternative to deep-fried snacks. This easy recipe delivers plenty of flavor and a satisfying crunch without the extra fat and calories. Perfect for weeknight dinners, casual gatherings, or snack time, these zucchini sticks are quick to prepare and crowd-pleasing. Zucchini is low in calories and high in … Read more

Indulge in a perfect bite-sized treat with Brownie Peanut Butter Cups. Fudgy brownie batter envelopes a mini peanut butter cup for a delicious combination of chocolate and peanut butter that’s simple to make and impossible to resist. Peanut butter brownie bites These mini brownie cups are ideal for parties, lunchbox treats, or a quick snack. … Read more

Mexican Tlayudas Cook Eat World By Lee Jackson ↣ Published on: November 9, 2020 2 Comments↣ A Oaxacan wonder: Mexican Tlayudas are a delicious, crunchy response to pizza. They combine crisp tortillas, soft beans, charred meat and fresh salad for a street-food experience packed with flavour and texture. Oaxaca is celebrated for its food, and … Read more

A few months ago I decided to finally learn to make homemade sourdough and quickly found myself frustrated by most sourdough recipes. We’ll get to this Spinach & Artichoke White Bean Dip in a minute. Let me explain. As a fan and teacher of ancient history, I have a real appreciation for bread. People have … Read more

Chocolate and plums together—what could be better? This recipe combines rich chocolate with juicy plums for a simple, delightful loaf cake that’s perfect to slice and share. Pin Print Chocolate Plum Cake 4.1 from 17 votes Easy to make and delicious! Servings 6-8 servings Prep time 10 minutes Cooking time 40 minutes Ingredients 1 cup … Read more