Mi xao gion is a show-stopping dish that looks and tastes special without being complicated. A large platter of golden, crispy fried noodles is topped with a glossy, savory sauce, tender shrimp and scallops, and a colorful mix of vegetables. The combination of crunchy noodles and saucy seafood and vegetables creates a pleasing contrast of … Read more

Transform pantry staples into a satisfying vegan pasta dinner in under 20 minutes with this White Bean Pasta Puttanesca. Diced tomatoes, olives, capers and a touch of miso give the sauce deep savory flavor while remaining dairy-free and creamy. It’s an ideal weeknight meal, and leftovers are delicious cold or at room temperature for a … Read more

If you want to master barbecue on a kamado grill, learning how to set your Big Green Egg for low and slow cooking is essential. Whether you’re smoking brisket, pork butt, spare ribs, or beef ribs, consistent results begin with a proper setup, unrestricted airflow, and a deliberate approach to bringing the cooker up to … Read more

The most delightful persimmon and avocado salad dressed in a bright citrus vinaigrette. This is one of my favorite persimmon salad recipes — perfect as a side for holiday dinners or as a light lunch. The salad balances sweet, creamy and crunchy textures: thinly sliced Fuyu persimmons, ripe avocado and cooked quinoa are tossed with … Read more

Gather your favorite pals and get ready for a week full of fun at Camp DreamWorks! This week’s theme is Spirit Riding Free, and DreamWorks Animation has prepared a variety of creative activities for families. You can learn to draw beloved characters, prepare a tasty dip recipe, and even design your own backyard obstacle course—perfect … Read more

I recently had a request on social media for more healthy meal ideas that aren’t just chicken. When I spotted a beautiful pork fillet reduced at Tesco, I couldn’t resist bringing it home. Rather than a plain roast, my trainer and I decided to give it a Chinese-style twist and enjoy a modest portion of … Read more

Moist red velvet cake crowned with an unbelievably light, sticky marshmallow icing. This vegan adaptation of cloud frosting uses aquafaba instead of egg whites and tastes just like marshmallow fluff. It’s the ideal partner for red velvet. Allergy-friendly and free of wheat, gluten, dairy, egg, soy, peanuts and tree nuts—vegan and top-8-free. This post contains … Read more

This Tahini Pistachio White Chocolate Rose Skillet Cookie begins with a simple, sophisticated tahini cookie base and is elevated by layers of complementary flavors and textures. Creamy white chocolate chips, crunchy pistachios and a light scatter of culinary rose petals create a visually striking, richly flavored skillet cookie that feels elegant while remaining easy to … Read more

These apple hand pies are made with store-bought frozen puff pastry and a warm, spiced apple filling. They bake up flaky and golden, then are finished with a sprinkle of cinnamon sugar for a crisp, sweet top. They’re an ideal quick dessert for cozy evenings or unexpected guests — simply bake, cool briefly, and savor … Read more