Mexican Tlayudas Cook Eat World By Lee Jackson ↣ Published on: November 9, 2020 2 Comments↣ A Oaxacan wonder: Mexican Tlayudas are a delicious, crunchy response to pizza. They combine crisp tortillas, soft beans, charred meat and fresh salad for a street-food experience packed with flavour and texture. Oaxaca is celebrated for its food, and … Read more
A few months ago I decided to finally learn to make homemade sourdough and quickly found myself frustrated by most sourdough recipes. We’ll get to this Spinach & Artichoke White Bean Dip in a minute. Let me explain. As a fan and teacher of ancient history, I have a real appreciation for bread. People have … Read more
Chocolate and plums together—what could be better? This recipe combines rich chocolate with juicy plums for a simple, delightful loaf cake that’s perfect to slice and share. Pin Print Chocolate Plum Cake 4.1 from 17 votes Easy to make and delicious! Servings 6-8 servings Prep time 10 minutes Cooking time 40 minutes Ingredients 1 cup … Read more
Chocolate Kahlúa Pecan Pie — a ready-made pie crust filled with chocolate chips, a hint of Kahlúa, and chopped pecans creates a show-stopping dessert that belongs front and center on your Thanksgiving table. Hi everyone! I’m Lynne from 365 Days of Baking and More, and I’m honored to be guest posting today on Chocolate, Chocolate … Read more
Plum and Almond Tart with Homemade Pastry – a fruit plum tart topped with almond frangipane and a crumbly sweet pastry. This plum and almond tart is both beautiful and easy to make. Juicy ripe plums are layered over a soft almond frangipane and nestled into a buttery, crumbly homemade pastry. It’s delicious warm or … Read more
My husband goes crazy for this Slow Cooker Lasagna Soup — and I don’t blame him. A Crockpot lasagna soup is far easier than building a layered lasagna, but still delivers the same comforting, cheesy, tomatoey flavors. Pair it with a simple winter salad and homemade garlic bread for a complete, cozy meal that’s hearty … Read more
Sausage and peppers is a beloved Italian‑American comfort meal, and this slow cooker version makes it simpler than ever. A few straightforward ingredients simmer together for hours, yielding tender sausage and sweet peppers in a rich tomato sauce. This lighter, WW‑friendly variant uses Italian‑style turkey sausage to keep the dish satisfying without being heavy. It’s … Read more
Meet your new go-to side dish: Easy Sautéed Vegetables! This flavorful sauté comes together quickly and can be made with whatever vegetables you have on hand — perfect for picky eaters. Why You’ll Love These Sautéed Mixed Vegetables I recently tasted a batch of vegetables my mom sautéed and they were so good I had … Read more
“Everything good, everything magical happens between the months of June and August” – Jenny Han, The Summer I Turned Pretty Hello everyone — it’s been a while since I sat down to share a proper update. I can blame it on summer: long days, busy schedules, and so many delicious things to enjoy. I’m not … Read more
Grandma’s chicken and rice soup is a simple, comforting classic that stays in the memory long after the bowl is empty. This old-fashioned chicken and rice soup uses a whole cooked chicken (or rotisserie/leftover chicken), onions, celery, white rice, butter, and a savory boost from Better Than Bouillon or chicken broth. Each spoonful brings the … Read more