Chocolate Kahlúa Pecan Pie — a ready-made pie crust filled with chocolate chips, a hint of Kahlúa, and chopped pecans creates a show-stopping dessert that belongs front and center on your Thanksgiving table. Hi everyone! I’m Lynne from 365 Days of Baking and More, and I’m honored to be guest posting today on Chocolate, Chocolate … Read more

Plum and Almond Tart with Homemade Pastry – a fruit plum tart topped with almond frangipane and a crumbly sweet pastry. This plum and almond tart is both beautiful and easy to make. Juicy ripe plums are layered over a soft almond frangipane and nestled into a buttery, crumbly homemade pastry. It’s delicious warm or … Read more

My husband goes crazy for this Slow Cooker Lasagna Soup — and I don’t blame him. A Crockpot lasagna soup is far easier than building a layered lasagna, but still delivers the same comforting, cheesy, tomatoey flavors. Pair it with a simple winter salad and homemade garlic bread for a complete, cozy meal that’s hearty … Read more

Sausage and peppers is a beloved Italian‑American comfort meal, and this slow cooker version makes it simpler than ever. A few straightforward ingredients simmer together for hours, yielding tender sausage and sweet peppers in a rich tomato sauce. This lighter, WW‑friendly variant uses Italian‑style turkey sausage to keep the dish satisfying without being heavy. It’s … Read more

Meet your new go-to side dish: Easy Sautéed Vegetables! This flavorful sauté comes together quickly and can be made with whatever vegetables you have on hand — perfect for picky eaters. Why You’ll Love These Sautéed Mixed Vegetables I recently tasted a batch of vegetables my mom sautéed and they were so good I had … Read more

“Everything good, everything magical happens between the months of June and August” – Jenny Han, The Summer I Turned Pretty Hello everyone — it’s been a while since I sat down to share a proper update. I can blame it on summer: long days, busy schedules, and so many delicious things to enjoy. I’m not … Read more

Grandma’s chicken and rice soup is a simple, comforting classic that stays in the memory long after the bowl is empty. This old-fashioned chicken and rice soup uses a whole cooked chicken (or rotisserie/leftover chicken), onions, celery, white rice, butter, and a savory boost from Better Than Bouillon or chicken broth. Each spoonful brings the … Read more

Looking for a tasty, healthy meal? This BBQ Chicken Avocado Tomato Salad brings together juicy, oven-baked BBQ chicken and a bright, crunchy avocado-tomato-corn salad tossed in a light lemon vinaigrette. If you prefer vegetarian or vegan, skip the chicken and add toasted nuts or extra beans for protein. The chicken here is a simple, reliable … Read more

Whether your wedding is weeks, months, or a year away, there’s a lot to plan — and if you want a gluten-free celebration, it helps to start now. Many guests have attended events where finding safe, gluten-free options was difficult or stressful. As the planner, you can change that. With clear choices and a bit … Read more

If you own a slow cooker, you can skip takeout and prepare a simple, flavorful Cashew Chicken at home—healthier and more budget-friendly. Making Cashew Chicken at home lets you control ingredients and avoid additives or unexpected allergens. Ginger adds both flavor and health benefits to this dish. Known for its anti-inflammatory and antimicrobial properties, ginger … Read more