Michelle at Veg Plotting recently proposed a challenge: grow or forage something salad-worthy every week of the year. It’s such a good idea that I decided to join in. Curious to see what’s available in midwinter, I took a walk around the garden to see what could be harvested with little effort. We’ve had a … Read more

Greek souvlaki is a favorite I could happily eat every week—whether it’s lamb, chicken, or pork. There’s a great Greek restaurant nearby that makes an incredible lamb souvlaki, and sometimes I head there for a fix. But you don’t need to dine out to enjoy this dish: making souvlaki at home is simple and rewarding. … Read more

Thank you to the Galveston Convention and Visitor’s Bureau for hosting me and my friends for the weekend on your beautiful island! All opinions are my own. Planning a trip to Galveston Island, Texas? Here are 14 must-see activities to add to your itinerary. 14 Things To Do On Galveston Island I’ll be honest: when … Read more

My ambrosia salad recipe is a timeless example of Southern comfort food. More than a basic fruit salad, ambrosia began as a simple mix of oranges and coconut and evolved into a festive, fluffy dessert often seen at Southern potlucks, family reunions, and holiday tables. Over the years this light dessert has brought together colorful … Read more

Smashed potatoes in air fryer: Small potatoes are boiled, gently smashed, brushed with garlic-infused oil, and air-fried until crisp. They make a delicious side dish or appetizer. If you own an air fryer, this smashed potato recipe is a must-try. If not, an oven method is included below so you can still enjoy the same … Read more

Add festive, edible flair to cocktails, desserts, charcuterie boards and more with a simple, 3-ingredient recipe for Easy Sugared Cranberries. With just three ingredients and about 30 minutes, you can turn tart cranberries into shimmering, jewel-like candies. These sugared cranberries are a holiday staple: they make a pretty cocktail garnish, a striking dessert topper (try … Read more

The Nobis Hotel occupies an elegant 19th-century building in central Stockholm. After an extensive conversion from office space to luxury accommodation, the hotel opened in late 2010. The overall atmosphere is distinctly Nordic: cool, minimal and refined. Dark tones, clean lines and carefully chosen details create a calm, contemporary aesthetic. Guests will notice locally sourced … Read more

Nothing pairs better with a holiday ham than a generous serving of homemade, cheesy scalloped potatoes. This version skips the traditional roux—so you won’t risk a curdled sauce—and relies on a simple shortcut that produces a reliably smooth, creamy result every time. I love scalloped potatoes — they were a comfort-food staple in my family. … Read more

Guinness Beef Stew features meltingly tender beef cubes, creamy potatoes, and carrots in a rich gravy flavored with stout. Slowly cooked in a Dutch oven, this hearty stew is perfect for a cold evening or as an alternative to corned beef on St. Patrick’s Day. This post contains affiliate links. As an Amazon Associate, I … Read more

This Spicy Taco Soup delivers bold heat and big flavor. Ground beef, salsa, corn, black beans and jalapeños combine for a satisfying, easy weeknight meal that’s simple to prepare and loved by families. I make taco soup often, and this spicy version adds an extra kick. If you enjoy heat, these jalapeños and zesty salsa … Read more