Crispy Air Fryer Smashed Potatoes Recipe

Smashed potatoes in air fryer: Small potatoes are boiled, gently smashed, brushed with garlic-infused oil, and air-fried until crisp. They make a delicious side dish or appetizer.

If you own an air fryer, this smashed potato recipe is a must-try. If not, an oven method is included below so you can still enjoy the same flavors and texture.

These potatoes are irresistible: crisp on the outside, fluffy inside, and infused with savory garlic and rosemary. Best of all, they require only a handful of pantry staples.

Because they cook with circulating hot air, the potatoes crisp up quickly using minimal oil, so they feel lighter than traditional frying methods.

Ingredients You’ll Need

Potatoes: Use small new potatoes, about 1.5–2 inches in diameter; yellow or red varieties work well.

Salt: For seasoning the boiling water so the potatoes are seasoned through.

Olive oil: Extra-virgin or regular olive oil. A little butter can be added if you prefer a richer flavor.

Garlic cloves: Fresh cloves, lightly crushed to release their aroma.

Rosemary: One sprig adds a fragrant herb note.

Seasoning: Finish with flaky sea salt and freshly cracked black pepper. Add other herbs or spices as preferred.

How to Make Air Fryer Smashed Potatoes

• Place the small potatoes in a pot, cover with water, add 1 teaspoon salt, and bring to a boil. Cook until a fork easily pierces the potatoes, about 15–20 minutes. Drain and let them cool slightly so you can handle them.
• While the potatoes cool, make the garlic-infused oil. Warm 2 tablespoons olive oil in a small pan over medium heat. Add the lightly crushed garlic cloves and the rosemary sprig. Sauté until the garlic is fragrant and just turning golden, about 2–3 minutes. Remove from heat and set aside.
• When the potatoes are cool enough to handle, arrange them on a cutting board lined with parchment paper. Place a square of parchment over each potato and gently press down with the bottom of a glass until the potato is about 1/4 inch thick. The parchment prevents sticking and helps keep the potato intact.
• Preheat the air fryer to 400°F (200°C). If using an oven, preheat to 425°F (220°C).
• Brush the air fryer basket or baking tray with some of the garlic oil. Arrange the smashed potatoes in a single layer with space between them so air can circulate. Brush the tops with more of the garlic oil.
• Air fry at 400°F (200°C) for 15–20 minutes, flipping once halfway through, until the potatoes are crisp and golden. In the oven, bake for 25–35 minutes until crisp.
• Remove the potatoes, season with flaky salt and freshly cracked black pepper, and serve immediately while hot.

Additions

This base recipe is versatile—experiment with toppings and seasonings to suit your taste. Suggestions:

• Fresh herbs: parsley, chives, thyme, or green onions.
• Dry seasonings: oregano, smoked paprika, garlic powder, or herb blends.
• Heat: red pepper flakes or a pinch of cayenne.
• Cheese and dips: grate Parmesan over hot potatoes, or serve with sour cream, aioli, ketchup, or your favorite dipping sauce. Cheddar, Gouda, or Swiss also work well.

What to Serve with Smashed Potatoes

Smashed potatoes pair beautifully with grilled or roasted meats, roasted vegetables, or a fresh green salad. They also work as a snack with dips such as aioli, ketchup, or barbecue sauce. Use them to round out weeknight dinners or to serve at casual gatherings.

Can I Make These Ahead?

They are best served immediately for the crispiest texture. To save time, you can boil the potatoes in advance, refrigerate them, and finish the smashing and air-frying just before serving.

Important Tips

• Boil until tender but not falling apart; overcooking can make smashing difficult.
• Use gentle pressure when smashing to keep the potato intact and create a good surface for crisping.
• If potatoes break when smashed, try smashing them directly in the air fryer basket to provide support.
• For extra crispiness, avoid overcrowding the basket and cook in batches if needed.
• Adjust time and temperature slightly if your air fryer runs hot or cool—every model varies.

More Potato Recipes

• Mashed Potato Fries
• Potato Fritters

If you try this recipe, leave a comment and rating to share your results—feedback helps others decide whether to make it.

Recipe