This Halloween No-Bake Cheesecake combines a chocolate Oreo crust with layers of silky no-bake cheesecake, pumpkin-spiced caramel, and a clear cream-soda jello topping studded with gummy eyeballs. It’s an easy, festive dessert that’s as fun to make as it is to serve—add a touch of red gel for “blood” and a few spooky decorations for … Read more

Ingredients: 1/2 cup dried mushrooms (or more) 1 large onion, chopped 3 tablespoons vegetable oil 2 beets, cut into thin strips 1/2 parsley root, cut into strips 3 whole peppercorns 8–9 cups water 1 carrot, cut into thin strips 1 potato, diced 1 celery rib, diced 3 cups shredded cabbage 1/2 cup tomato juice beet … Read more

Hi everyone! Can you believe it’s already Monday? Our weekend felt short since both Matt and I had to work a lot of it, but sometimes that’s just how it goes. On Friday and Saturday I attended an intensive two-day counseling skills workshop in Bethesda, MD. It ran from 8:30 to 4:30 both days and … Read more

This dish brings together tender roasted asparagus, crisp prosciutto, nutty brown-butter breadcrumbs and an olive-oil fried egg with lacy, crispy edges — finished with a shower of Parmesan. The contrast of textures and bright, savory flavors feels both indulgent and effortless. Versatile enough for breakfast, lunch or a light dinner, this recipe is fast to … Read more

Making white Jasmine rice in the Instant Pot has become my go-to method. It produces perfectly cooked, fragrant rice every time with minimal effort. Once you try this Instant Pot jasmine rice recipe, you may not go back to other methods. About Instant Pot Jasmine Rice White Jasmine rice is a long-grain Asian rice known … Read more

Hold on a second, Brussels sprout skeptics — don’t click away yet. I’ve heard more people declare they hate Brussels sprouts than pretty much any other food, and most of the time that dislike comes from one thing: they’ve been cooked poorly. Overboiled, soggy sprouts are easy to hate. Treated right, they’re a revelation. The … Read more

These homemade mini churro bites are bite-sized and baked in the oven instead of fried, so they’re a lighter take on the classic treat. I like serving them with a quick dark chocolate sauce for dipping. This recipe is versatile: you can make it with or without eggs depending on the texture you prefer. Mini … Read more

Do you really need the oven for a satisfying dinner? An air fryer delivers fast, even heat, less mess, and crisp, golden results while keeping meat juicy. These recipes are designed for reliable outcomes with simple prep and predictable timing. Expect bold flavor, fewer steps, and meals that arrive ready without extra effort. Hot Honey … Read more

Satisfy your sweet tooth with these delicious homemade chocolate crunch bars that require no baking. With just a few simple ingredients, you can make a crunchy, chocolatey treat in minutes. These peanut butter chocolate crunch bars are one of my go-to snacks for when a sweet craving hits. They’re made from simple pantry staples, require … Read more