Bacon cheddar fries made in the air fryer are an easy, crowd-pleasing snack or side. Crispy fries are layered with melted cheddar and crunchy bacon bits for a satisfying combination of salty and savory flavors. These loaded cheddar fries are simple to make in the air fryer. Customize the toppings to suit your mood—add jalapeños, … Read more

This chicken curry noodle recipe is a longtime family favorite. A rich curry sauce, tender chicken, and perfectly cooked noodles come together for a comforting, flavorful meal. Photo Credit: Dishes Delish. When I host family dinners, this dish is one of three they always ask for. The other two are ribs and gnocchi. I think … Read more

Ready to upgrade your cocktail roster this summer? A frozen calamansi margarita brings a bright, tropical twist to the classic margarita—perfect for hot days by the pool, backyard barbecues, or beach gatherings. Made with calamansi juice, tequila, and honey, this ice-blended cocktail blends the tart, fragrant citrus of calamansi with the warmth of tequila and … Read more

Shrimp Saganaki is a classic Greek dish featuring tender shrimp baked in a rich, savory tomato sauce and finished with creamy crumbled Feta. Often served as an appetizer with warm pita or crusty bread, it also makes a satisfying main when spooned over rice or pasta. This recipe is quick to prepare, full of Mediterranean … Read more

A deliciously easy twist on a beloved summer classic, these gluten-free, vegan no-bake s’mores bars are sweet, salty, and packed with s’mores flavor. They’re simple to make, allergy-friendly, and—best of all—require no campfire. Note: This post originally included affiliate links. Thank you for supporting CAKED by Katie. The Best No-Bake Gluten-Free Vegan S’Mores Bars This … Read more

Enjoy these simple, crispy smashed potatoes topped with kale pesto — a vegan-friendly side dish or appetizer that’s easy to make and full of flavor. I made these pesto smashed potatoes and they turned out exactly as I hoped: crunchy on the outside and tender inside. They’re an easy crowd-pleaser and work well as a … Read more

Walking past a Chinese BBQ shop and seeing rows of Chinese roast duck hanging in the window is irresistible. This straightforward recipe yields beautifully browned, crispy skin with tender, juicy meat underneath. The real trick is air-drying the duck in the refrigerator for 24–72 hours to remove surface moisture and allow the skin to crisp … Read more

I’m sharing a comforting, kid-approved recipe for gluten-free pigs in a blanket. Hot dogs are wrapped in an easy, soft gluten-free dough and baked until golden. Both children and adults will love them. GLUTEN FREE PIGS IN A BLANKET RECIPE If your family misses this classic finger food, this gluten-free version is simple and satisfying. … Read more

Michelle at Veg Plotting recently proposed a challenge: grow or forage something salad-worthy every week of the year. It’s such a good idea that I decided to join in. Curious to see what’s available in midwinter, I took a walk around the garden to see what could be harvested with little effort. We’ve had a … Read more

Greek souvlaki is a favorite I could happily eat every week—whether it’s lamb, chicken, or pork. There’s a great Greek restaurant nearby that makes an incredible lamb souvlaki, and sometimes I head there for a fix. But you don’t need to dine out to enjoy this dish: making souvlaki at home is simple and rewarding. … Read more