This BBQ sauce is infused with coffee and dark chocolate for a bold, deeply rich flavor. The smoky, sweet and tangy combination is delicious brushed over proteins, roasted vegetables or used as a dip. It’s naturally sweetened with dates, so it’s free of refined sugar.
Pan-Seared Pacific Cod with Tarragon Butter Sauce
Pacific cod with tarragon butter is a quick, elegant way to elevate a simple white fish. Thick fillets are broiled until flaky, then finished with a slice of lemon–tarragon butter that melts into a bright, citrusy herb sauce. The result is tender, buttery fish with golden edges and minimal cleanup. This oven-broiled cod with tarragon … Read more