These one‑bowl apple muffins are naturally sweetened and made with whole grains, chopped and grated apple, and applesauce. They’re lightly sweet, moist, and absolutely delicious. Baking on the weekend has been a habit of mine for years. Back in college I started preparing one or two main dishes and a healthy baked good each weekend, … Read more
Roasted Beets with Whipped Goat Cheese is a colorful, flavorful side that looks elegant but is easy to prepare. Gluten Free, Nut Free, Egg Free, Soy Free If you want a vegetable dish that actually excites people, this Roasted Beets with Whipped Goat Cheese delivers. Sweet, earthy roasted beets meet creamy, tangy goat cheese, fresh … Read more
Looking for your favorite chocolate chip cookie? You’ve found it. These bakery-style chocolate chip cookies are rich and buttery with crisp, caramelized edges and soft, chewy centers—definitely not cakey. They bake to the perfect thickness with classic wrinkled tops and plenty of melty chocolate. As they cool the centers set into that signature bakery chew, … Read more
Classic Reuben flavor made keto-friendly: this Easy Reuben In A Bowl Recipe captures everything you love about a traditional Reuben without the carbs. Simple to prepare and satisfying for lunch or dinner any day of the week. Easy Reuben In A Bowl Recipe Ingredients 2 – 10 ounce packages of sliced coleslaw (angel … Read more
These stuffed pork chops turn ordinary pork into juicy, flavorful chops filled with a wild rice blend and served on a bed of sautéed mushrooms and onions. Rustic and refined, this one-pan weeknight meal takes about 35 minutes active time and makes a satisfying, family-friendly dinner. Using lean pork loin chops keeps this dish relatively … Read more
If you love strawberries and sugar cookies, these strawberry sugar cookies will hit the spot. Soft sugar cookies topped with a fresh strawberry buttercream offer bright, natural flavor and a tender texture that’s simple to make. If you’ve made sugar cookies before, you know there are two main styles: thin and soft. I prefer the … Read more
These cookie dough brownies combine a chewy fudgy brownie base, an edible chocolate chip cookie dough middle, and a smooth chocolate topping. The cookie dough tastes like the real thing but is safe to eat — no raw eggs and the flour is heat-treated. Rich, decadent, and perfect when you can’t decide between cookies or … Read more
Skylar made this little “soap box” with her handprints in preschool. It even includes a tiny bar of soap and a little “Germs 101” note attached. One day I know I’ll look back at these handprints and remember just how small four-year-olds really are. Even though she’s very tall for her age — in the … Read more
Summer is the perfect time for salads. I often make one or two on Sunday so lunches and dinners during the week are quick and easy. Adding chicken to this potato salad transforms it into a healthy, satisfying make-ahead meal that’s simple to prepare and great chilled. WW Friendly Chicken Potato Salad Recipe Notes This … Read more
This easy falafel recipe yields crispy, golden chickpea patties full of fresh herbs, warm spices, and plant-based protein—ideal for wraps, bowls, or a Mediterranean-style meal. Why We Love Falafel We’re obsessed with falafel. On our travels we always hunt for the best spots, and some of our favorites were in Berlin, a city known for … Read more