
Easy Broccoli Slaw with Poppy Seed Dressing
This broccoli slaw combines shredded broccoli stems with chewy Craisins, crunchy sunflower seeds, diced red onion, and savory bacon crumbles, all tossed in a creamy poppy seed dressing. It comes together in minutes, making it an ideal side for potlucks, barbecues, and picnics. If you enjoy quick broccoli dishes, try the Classic Broccoli Salad Recipe for another simple crowd-pleaser.
This salad can be assembled in about five minutes. For the quickest route, use prepackaged ingredients and store-bought poppy seed dressing. If you prefer less processed elements, make the dressing from scratch and crisp fresh bacon, but the recipe is designed to be an easy go-to when time is short.
The recipe is flexible: halve it for a weeknight side or double it to feed a crowd. It’s a reliable dish you’ll reach for throughout spring and summer gatherings.
More Delicious Broccoli Recipes
- Broccoli Chicken Casserole with Egg Noodles
- Better than Take-out Chicken Broccoli Stir Fry
- Broccoli Cheese Soup
- Easy Beef Broccoli with Ground Beef
- Cheesy Chicken, Broccoli and Rice Skillet
- Beef Broccoli Fried Rice
Step-by-Step Photos for How to Make Broccoli Slaw Salad

Frequently Asked Questions and Tips for Making Easy Broccoli Slaw Salad
What is broccoli slaw?
Broccoli slaw is a mix of shredded broccoli stems often combined with red cabbage and carrots for color and crunch.
Can I make this salad in advance?
Yes. Combine all ingredients except the poppy seed dressing, cover, and refrigerate. Add the dressing just before serving for the best texture.
Where can I find broccoli slaw in the grocery store?
Broccoli slaw is usually available in the prepackaged produce section of most supermarkets.
Can I use fried bacon in place of bacon crumbles?
Absolutely. Crispy fried bacon chopped into small pieces works well and adds extra flavor and texture.
How long does this salad last?
It’s best the day it’s made, but because it uses broccoli slaw, it will still be good the next day if refrigerated in a covered container.
Can I cut the recipe in half?
Yes. You can reduce or increase the recipe easily; just adjust the amount of dressing to taste.
Tips:
- If you prefer homemade dressing, use a poppy seed dressing recipe and dice the red onion rather than slicing it. Start with about 3/4 cup of dressing, toss, then add more if needed to avoid overdressing the salad.
- For the best texture, add delicate toppings like sunflower seeds and Craisins just before serving when possible.
Chef’s Tools for Broccoli Slaw Salad:
- Serving bowls
- Bacon crumbles or cooked bacon
- Chef’s knife for dicing the onion
- Poppy seed dressing
- Wooden spoons or mixing utensils
- Salad tongs for serving

If you love Broccoli Slaw Salad, you’ll love these…
- 2 (16 oz) bags broccoli slaw
- 1/2–3/4 cup Craisins
- 1/2 cup sunflower seeds
- 1/4–1/3 cup red onion, finely diced
- 1/2–1 cup bacon crumbles (or cooked, chopped bacon)
- Creamy poppy seed dressing
- In a large serving bowl, combine the broccoli slaw, Craisins, sunflower seeds, diced red onion, bacon crumbles, and 3/4 cup poppy seed dressing. Toss until evenly coated.
- Taste and add a bit more dressing if desired.
- Serve immediately and enjoy.
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Other Broccoli Slaw Salad Recipes
-
Broccoli Slaw Recipe
-
Creamy Broccoli Slaw
-
Classic Broccoli Slaw
More Delicious Broccoli Recipes
Can I use fried bacon in place of bacon crumbles?
Chef’s Tools for Broccoli Slaw Salad: