After a large Thanksgiving meal, I’m always looking for creative ways to use up leftover turkey. This Leftover Turkey Pot Pie is a favorite: it cooks in one skillet for easy cleanup and is topped with store-bought biscuits for a flaky, comforting finish. No leftover turkey? Shredded leftover chicken works beautifully as a substitute and … Read more

Utah’s summer thunderstorms have a way of changing everything. From our balcony we watch storms roll in from the south: dark clouds gather, then a distant rumble becomes a full display of rain and thunder. Those storms bring welcome relief to the dry desert air and invite small comforts—open windows, the smell of wet earth, … Read more

Mi xao gion is a show-stopping dish that looks and tastes special without being complicated. A large platter of golden, crispy fried noodles is topped with a glossy, savory sauce, tender shrimp and scallops, and a colorful mix of vegetables. The combination of crunchy noodles and saucy seafood and vegetables creates a pleasing contrast of … Read more

Transform pantry staples into a satisfying vegan pasta dinner in under 20 minutes with this White Bean Pasta Puttanesca. Diced tomatoes, olives, capers and a touch of miso give the sauce deep savory flavor while remaining dairy-free and creamy. It’s an ideal weeknight meal, and leftovers are delicious cold or at room temperature for a … Read more

If you want to master barbecue on a kamado grill, learning how to set your Big Green Egg for low and slow cooking is essential. Whether you’re smoking brisket, pork butt, spare ribs, or beef ribs, consistent results begin with a proper setup, unrestricted airflow, and a deliberate approach to bringing the cooker up to … Read more

The most delightful persimmon and avocado salad dressed in a bright citrus vinaigrette. This is one of my favorite persimmon salad recipes — perfect as a side for holiday dinners or as a light lunch. The salad balances sweet, creamy and crunchy textures: thinly sliced Fuyu persimmons, ripe avocado and cooked quinoa are tossed with … Read more

Gather your favorite pals and get ready for a week full of fun at Camp DreamWorks! This week’s theme is Spirit Riding Free, and DreamWorks Animation has prepared a variety of creative activities for families. You can learn to draw beloved characters, prepare a tasty dip recipe, and even design your own backyard obstacle course—perfect … Read more

I recently had a request on social media for more healthy meal ideas that aren’t just chicken. When I spotted a beautiful pork fillet reduced at Tesco, I couldn’t resist bringing it home. Rather than a plain roast, my trainer and I decided to give it a Chinese-style twist and enjoy a modest portion of … Read more

Moist red velvet cake crowned with an unbelievably light, sticky marshmallow icing. This vegan adaptation of cloud frosting uses aquafaba instead of egg whites and tastes just like marshmallow fluff. It’s the ideal partner for red velvet. Allergy-friendly and free of wheat, gluten, dairy, egg, soy, peanuts and tree nuts—vegan and top-8-free. This post contains … Read more