Coconut oil is remarkably versatile and can be used both in the kitchen and as part of your skincare routine. I keep a jar of Dr. Bronner’s Virgin Coconut Oil in the kitchen for cooking, and another jar in the bathroom for personal care. In my bathroom it’s indispensable for shaving, removing makeup, treating dry … Read more

These Smoked Pork Belly Burnt Ends are a melt-in-your-mouth BBQ favorite, rich with smoky flavor and caramelized edges. They’re an easier alternative to brisket burnt ends and work beautifully on a Traeger or any pellet smoker. PIN IT FOR LATER! Pork Belly Burnt Ends are a delicious twist on classic burnt ends recipes. The pork … Read more

These aren’t nearly as strange as they sound — honest. These pancake corn dogs were a hit the morning they appeared on CBC. People loved them, and they fit perfectly with Stampede week or any casual brunch, fair-themed meal, or party. If you’ve grown tired of the standard corn dog, give this breakfast twist a … Read more

These smashed potatoes are irresistibly good and simple to make. They come out super crispy on the outside and light and fluffy inside — perfect as a snack, side dish, or appetizer. Serve them with ketchup, ranch, or your favorite dipping sauce. Looking for a fresh way to enjoy potatoes? These crispy smashed potatoes are … Read more

Mornings taste better with warm stacks straight from the skillet. A pile of soft, golden rounds turns an ordinary breakfast into something to look forward to—comfort on a plate that lifts the whole table. This collection, “Stack, Serve, Smile,” gathers 17 pancake ideas that suit any day, any mood: simple, dependable, and full of flavor. … Read more

Lately we’ve been exploring more vegetarian options in our kitchen. For a while our dinners had fallen into a predictable routine—familiar favourites prepared over and over. Even excellent dishes lose some of their appeal when they appear too frequently, so we decided to branch out, try new recipes and also stretch the weekly food budget … Read more

Crispy, golden, and perfectly seasoned, these homemade onion rings deliver the satisfying crunch and sweet, tender onion you expect from a classic appetizer. A simple wet-and-dry coating fries up light and crisp, producing results that rival many restaurant versions. This recipe is straightforward, uses common pantry spices, and can be ready in minutes—ideal as a … Read more

Get the best of two favorites with this shrimp pesto pasta: bright homemade basil pesto paired with succulent shrimp and perfectly cooked spaghetti. Fresh basil, parmesan, and a touch of cream make a vibrant, comforting dinner that comes together quickly. If you browse my recipe collection you’ll notice I love combining pasta and seafood. This … Read more

Etiquette expert Diane Gottsman offers practical advice on how to decline a wedding invitation with grace and consideration. Recently, event planner Angel from Love & Splendor shared smart ways to save on a wedding, and now we continue the conversation with guidance from Diane Gottsman on how to politely decline a wedding invitation when you … Read more

When cold weather arrives, a warm bowl of beef and barley soup hits the spot. This slow-cooker beef & barley soup combines tender beef, nutty barley, savory tomatoes, and a mix of vegetables for a satisfying, comforting meal. The recipe is simple to assemble in a crock pot and delivers deep, homey flavors after hours … Read more