I caught a nasty cold over Mother’s Day weekend, and my appetite was low for a few days. By the time I felt like eating again I craved a comforting breakfast of eggs and bacon. I decided to swap my usual toast soldiers for a fresher twist: soft-boiled eggs served with bacon-wrapped asparagus soldiers. The … Read more
Nilasing na Hipon—shrimp marinated in gin and deep-fried until golden—make an irresistible beer-time snack. Crispy, flavorful, and slightly sweet, these drunken shrimp are seriously addictive. Nilasing na Hipon I first posted a version of these crispy fried drunken shrimp in 2013 using larger head-on shrimp because smaller ones were hard to find. The result was … Read more
Crock Pot Candied Nuts transform simple pantry staples into a warm, spiced snack that’s perfect for holiday parties, hostess gifts, or cozy nights at home. As the nuts cook in the slow cooker, the cinnamon-sugar aroma fills the kitchen. Package them in mason jars with ribbon or serve in bowls at gatherings — they vanish … Read more
Grapefruit cocktails are my favorite summer sips: light, fruity, and refreshingly not too sweet. Recently I experimented and created this Grapefruit Lime Fizz. It combines freshly squeezed grapefruit and lime juices, a touch of simple syrup for balance, gin, and tonic water for fizz. The result is a slightly sweet, effervescent cocktail that’s perfect for … Read more
A beloved dish inspired by Argentina, where barbecue is a way of life. This grilled beef skirt with vibrant chimichurri served on toasted sourdough is simple, bold, and perfect for sharing. INGREDIENTS 800 g beef skirt Salt and freshly ground black pepper, to taste 1 tbsp olive oil 4 slices sourdough loaf 1 garlic clove … Read more
If you need a fast, flavorful weeknight dinner, these roasted chicken thighs are the perfect solution. Using a ready-made marinade saves time without sacrificing taste. Tender, juicy thighs paired with a simple Caprese salad make an effortless, satisfying meal. Table of Contents Step 1: Overnight marinade. Step 2: Time to roast chicken thighs. Frequently Asked … Read more
Happy Halloween! October brought plenty of spooky fun and delicious recipes. Tonight we’ll be handing out treats to anyone who knocks in costume — one of my favorite parts of the season. If you missed any of the recipes I shared this month, here’s an easy roundup. Click a recipe title to go to the … Read more
I recently discovered an excellent bean dip that’s become a go-to snack. I’m not a mayo person, so when I develop dip recipes I aim for fresh, healthy ingredients. This lemon rosemary white bean dip is light, flavorful, and pairs well with a wide range of dippers — raw vegetables, crackers, pita, or as a … Read more
Nutella Buckeyes put a hazelnut twist on the classic buckeye candy many of us remember from holiday treats.
These no-bake bites combine a creamy peanut butter filling with a chocolate-hazelnut coating for a richer, slightly nutty flavor that elevates the traditional peanut-butter-and-chocolate combination.
At our house, anything with hazelnut spread jumps straight to the top of the dessert table — and these buckeyes are no exception.
Meat Lovers Egg Muffins are a fantastic way to feed a crowd and work great for meal prep. I’m not a strict meal prepper—I do portion meat into containers, chop vegetables, and store herbs—but assembling full meals ahead of time and storing them in containers isn’t usually my thing. I tried it, but the kids … Read more