Instant Pot red beans and rice is an easy take on the classic Louisiana comfort food. Make this recipe for a flavorful Creole meal—stovetop instructions and a recipe video are included. Originating in New Orleans and traditionally served on Mondays using pork bones left from Sunday’s dinner, this smoky, spicy bean dish is deeply satisfying. … Read more

I combined three favorite ingredients to make this Rosemary Parmesan Bacon Popcorn truly memorable. Kernels are briefly cooked in bacon fat before popping, then finished with fresh rosemary, shaved Parmesan and crumbled bacon. Ideal for movie night, game day, or any time you want a savory snack. This recipe was created in partnership with Sartori. … Read more

My cake pops are made completely from-scratch—no box mixes or canned icings. These are easy to make and perfect for gatherings. Recipe includes a how-to video! Cake Pops From Scratch Cake pops are often made from boxed cake mix and store-bought frosting, but this version is entirely homemade. I wanted a cake-pop recipe that tasted … Read more

Candied orange slices are the elegant garnish that lifts cakes, cupcakes, cocktails, and other dishes. Use a half slice to top cupcakes, a full slice to finish drinks, or arrange several around a cake for a dramatic effect. They’re also lovely served on their own beside cranberry-orange sauce at holiday meals. These slices store well … Read more

This post is written in collaboration with Stonewall Kitchen. All opinions are my own. After what felt like an eternity, the wave of illness in my house is finally easing. I may be celebrating a little early by hosting a summer BBQ with bright, tropical flavors, but getting everyone outside with good food seemed like … Read more

Snacks are more than just tasty treats—they often carry surprising stories, curious origins, and unexpected benefits. Many of the snacks you reach for have fascinating histories or hidden details that make them even more enjoyable. From how they were invented to why they became popular, these bite-sized foods hold intriguing facts worth knowing. You may … Read more

Bobby Flay has long been one of my favorite chefs to follow, and I still enjoy watching him on many cooking competition shows. This Greek-style orzo pasta salad is a longtime favorite—bright with fresh tomatoes and cucumbers and finished with a lively mustard-dill vinaigrette. Why You Will Like This Recipe This orzo salad is one … Read more

Inside: Learn how to become a virtual assistant with no experience using the Free Mama program, plus everything you need to know about working from home as a VA. Virtual assistance is one of the fastest-growing professions today. As businesses and bloggers expand their online presence, many outsource routine and specialized tasks to virtual assistants. … Read more

I love these colorful, buttery cookie-press cookies because they’re simple to make, delicious, and fun to decorate. Once the dough is ready, just press, sprinkle, and bake. The result is tiny, buttery bites that bring a smile with every bite. Classic spritz cookies are especially popular during the holidays. They’ve been a family tradition for … Read more

This cream cheese Caramel Apple Dip is irresistible thanks to brown sugar and melted caramels. Slice some apples and start dunking! The dip comes together in minutes, but for the creamiest texture, let the cream cheese soften at room temperature for a few hours. No one wants a lumpy dip. This recipe came together when … Read more