Cake FOR IMMEDIATE RELEASE: CONTACT: Christine Haas March 12, 2012 412-321-6884; [email protected] RE: 7th Annual LET THEM EAT CAKE! event on May 19, 2012 The Midwife Center for Birth & Women’s Health presents the 7th Annual “Let Them Eat Cake!” on Saturday, May 19, 2012, from 7:30 to 10:00 p.m. at the Pittsburgh Opera. Bakers … Read more

Moist, soft, and fluffy cinnamon rolls topped with a rich cream cheese frosting. This classic cinnamon roll recipe uses simple ingredients and traditional methods to deliver tender, melt-in-your-mouth rolls that are perfect for breakfast, a snack, or dessert. These cinnamon rolls are wonderful warm from the oven or at room temperature. Kids love them with … Read more

Our keto Thai iced tea delivers the same rich, creamy flavor you love from restaurants—without the sugar or the carbs. It’s simple to make at home and satisfies the craving for authentic Thai iced tea while staying keto-friendly. Keto Thai Tea Recipe This recipe recreates restaurant-style Thai iced tea with keto-approved sweeteners. A few minutes … Read more

The original Chipotle Chicken Panini—the grilled sandwich Panera Bread sold until about 2015—inspired this easy panini recipe. Fire up your panini press and layer sourdough with shredded chicken, smoky bacon, sliced tomato, melty cheddar, and a tangy homemade chipotle-mustard sauce for a bold, restaurant-style sandwich at home. If you own a panini grill and want … Read more

Ginger Pomegranate Cocktail is a bright, refreshing holiday drink made with ginger beer, pomegranate-flavored Italian soda (or pomegranate juice), fresh lime juice, vodka, and a few aromatic herbs. It’s an easy, festive cocktail that comes together in minutes. Please enjoy responsibly. Table of Contents Ingredients for Ginger Pomegranate Cocktail Ginger Beer Cocktail How to make … Read more

This lobster scampi features tender chunks of lobster and pasta, all coated in a bright, buttery wine sauce. It’s a restaurant-quality, flavorful meal you can make in under 40 minutes. This is an impressive yet simple dish—comforting and elegant at the same time. I make it as often as shrimp scampi, and you can easily … Read more

Learn to make a comforting Italian minestrone soup at home with this classic recipe. A savory tomato broth holds bite-sized vegetables, beans, and pasta for a hearty, flavorful bowl that warms you from the inside out. There’s nothing better than a steaming bowl of minestrone on a chilly day. This vegetable-forward soup is an Italian … Read more

Miso Brown Butter Snickerdoodles blend traditional snickerdoodle sweetness with savory white miso and rich brown butter. The result is soft, chewy cookies with a lightly crisp edge and a complex, balanced flavor. These one-bowl Miso Snickerdoodles are a favorite for holiday baking and special treats. The small amount of white miso cuts the sweetness with … Read more

This easy family dinner recipe feeds a crowd! If you’re searching for quick, easy, and delicious dinner ideas, this baked enchilada casserole is a perfect choice. It comes together fast, uses simple pantry ingredients, and is always a hit with families — even picky eaters. The combination of beef, enchilada sauce, chips, salsa, and cheese … Read more

Since I started the Low FODMAP diet, I often crave curries, stir-fries and other Asian flavours. This Low FODMAP Dandan Chicken quickly became a regular in my rotation — it’s that tasty. While it’s not an authentic dandan recipe, it captures the sesame and peanut notes of the dish in a simple, stir-fried format that … Read more