Quick Keto 3 Ingredient Pumpkin Fudge
A simple, low-carb pumpkin fudge made with just three primary ingredients. Ready in under an hour, this creamy seasonal treat is perfect for keto-friendly dessert cravings.
Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8 small squares
Ingredients
- 9 oz keto white or milk chocolate chips
- 3 TBS pumpkin puree (not pumpkin pie mix)
- 1 tsp pumpkin pie spice
- 1/4 tsp vanilla extract (optional)
- 1/8 tsp salt (optional)
Instructions
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Line a 9 x 5 inch loaf pan with parchment paper, leaving excess hanging over the sides for easy removal.
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Place the chocolate chips in a medium microwave-safe bowl. Microwave on high in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
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Quickly stir in the pumpkin puree and pumpkin pie spice until evenly combined. If the chocolate firms up while mixing, microwave for about 10 seconds to soften and continue stirring. Add vanilla and a pinch of salt if using, to enhance flavor.
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Pour the mixture into the prepared loaf pan and spread it evenly. Refrigerate for 45 minutes to 1 hour, or until the fudge is firm to the touch.
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Lift the fudge from the pan using the parchment overhang and cut into small squares. Store leftovers in an airtight container in the refrigerator for up to one week.