This quick, hearty make-ahead salad is perfect for lunch on the go or as a fresh, flavorful last-minute addition to any meal. Disclosure: Special thanks to REBBL for sponsoring this post. As always, all opinions are my own. Lately things have been hectic here, and some days I glance at the clock and realize it’s … Read more

A hearty bowl of chili packed with extra vegetables, smoky chipotles and Karen’s homemade chili powder for deep, satisfying flavor. Turkey chili in individual bowls, topped with cheeses, sour cream, onions and jalapeño. Karen’s homemade chili powder — toasted and ground chiles for a true, deep chili essence. Top as you like. Great served with … Read more

These turkey quinoa muffins are small meatloaf-style bites that are high in protein and roughly 100–130 calories each, depending on portion size. Full disclosure: there’s only so much you can do to prettify muffins made mostly from ground turkey, quinoa and eggs. Think of it as garnish on a humble but satisfying snack—appearance isn’t everything, … Read more

Homemade Jamaican Beef Patty recipe (Beef Patties) made with flaky pastry and a flavorful, mildly spicy beef filling. The Jamaican beef patty is a dish that brings back vivid childhood memories. I can still picture the first time I learned to read and how exciting it felt to sound out words on the page. That … Read more

Jump to Recipe Gluten-free buffalo chicken dip uses just four simple ingredients. It’s creamy, cheesy, and carries the bold, spicy flavor of hot wings. Ready quickly, this comforting dish works perfectly as a party appetizer or an afternoon snack. This recipe is straightforward, dependable, and a crowd-pleaser. About The Gluten Free Buffalo Chicken Dip This … Read more

This Spiked Shamrock Shake is a dairy-free, gluten-free, vegan take on the classic festive green shake—perfect for St. Patrick’s Day celebrations. When readers asked for St. Patrick’s Day ideas, a Shamrock Shake topped the list. I’m excited to share this version because it’s dairy-free, gluten-free, and vegan. For a boozy option I like to add … Read more

This hearty ground beef chili is my go-to when I’m feeding a crowd. Whether it’s a harvest crew, game day group, or Sunday supper, its bold, comforting flavor and large yield let you serve many with confidence. Leftovers freeze well for easy meals later in the week. Why I love this recipe Perfect for gatherings, … Read more

Some days you crave something creamy and comforting but still want to keep calories in check. Good news: you can have that indulgent creaminess without using heavy cream. This creamy mushroom pasta delivers rich, velvety sauce made from a simple bechamel—no cream required. Swap cream with milk How do you get a creamy mushroom sauce … Read more

Make it ahead: this Crockpot Spinach Artichoke Dip is a crowd-pleasing slow cooker appetizer that’s simple to prepare. With just a few ingredients and minutes of prep, you’ll have a warm, cheesy dip that disappears fast. Crockpot appetizers make entertaining easier. If you enjoy this recipe, consider other slow-cooker favorites like Crockpot BBQ grape jelly … Read more

Do you have zucchini and yellow squash in abundance? This crispy Parmesan-crusted zucchini and yellow squash is possibly the simplest summer side dish and an excellent way to use up garden vegetables. It’s so good I often find myself eating the whole batch. Originally published August 16, 2016. Table of Contents Parmesan squash and zucchini: … Read more