Mint Brownie Ice Cream Bars combine fudgy brownies, mint ice cream, and crunchy Oreos for an irresistible dessert. They’re perfect for warm-weather gatherings or a festive St. Patrick’s Day treat. Quick Look: Mint Brownie Ice Cream Bars Ready In: 4 hours 45 minutes Serves: 12–16 Calories: 460 Calories Main Ingredients: mint ice cream, brownie mix, … Read more

Pumpkin caramel cookies are a fall favorite: soft pumpkin cookies finished with cinnamon cream cheese frosting, a drizzle of salted caramel, and a crunchy cinnamon streusel. All the cozy pumpkin-season flavors come together in one irresistible cookie. Over the years I’ve tested many pumpkin desserts, and these pumpkin caramel cookies quickly became a stand-out. They … Read more

We enjoyed a lovely Labor Day weekend — I hope you did too. We fit in beach time, family time, a bit of yoga, and our annual block party. The warm weather and break from “labor” made me wish summer would linger a little longer. As I mentioned in my gazpacho post, I’m clinging to … Read more

Skip the packets—this homemade easy taco seasoning recipe delivers fresh, balanced flavor and is fully customizable. Store-bought mixes often contain excess salt, fillers, and too much cumin. When you make your own, you control the salt and heat and get a bright, authentic spice blend that enhances your dishes without overpowering them. What is Homemade … Read more

Today’s post isn’t a recipe — it’s a big announcement. It’s so important I’m giving you a heads-up before I share the news. I’m rebranding: my blog will now be called Homemade In The Kitchen. Don’t worry — the recipes you love aren’t going anywhere. You’ll still find recipes for two and small-batch recipes, and … Read more

This quinoa chickpea salad combines fluffy quinoa with fresh spinach, chickpeas, and cucumber, dressed in a bright lemon vinaigrette and finished with cubes of creamy Brie. This Quinoa Chickpea Salad is simple, flexible, and satisfying—quinoa tossed with baby spinach, chickpeas, and cucumber, all brightened with a lemony vinaigrette and topped with cubes of Brie. It’s … Read more

Happy summer, everyone! What a spring it has been. I hope you and your loved ones are safe and well. Today we wrap up the last day of school, and I have to say we’re all breathing a sigh of relief. Homeschooling brought its challenges, but it also brought unexpected blessings. As in past years, … Read more

*This is a collaborative post. Doing something for yourself simply because you want to is a powerful act of self-care. You don’t need a reason to treat yourself, visit a new place, or spend time on an activity that lifts your spirits. Allowing yourself small pleasures helps reduce stress, supports well-being, and reinforces that your … Read more

Coffee chocolate brownies combine bold coffee and rich chocolate baked over a sweet sugar cookie crust for an indulgent brownie bar. These homemade bars are loaded with deep chocolate flavor and chunks of semisweet chocolate—delicious with a glass of milk or a hot cup of coffee. Sometimes chocolate isn’t a luxury—it’s a necessity. If you … Read more

Miniature soft pretzels made with beer are the perfect snack for game day. These bite-sized pretzels—affectionately called “pretz-ales”—are flavorful, quick to make, and pair wonderfully with mustard and a cold beer. While homemade soft pretzels might sound intimidating, this recipe is straightforward and fits into a busy afternoon. You can make a batch in an … Read more