Mint Brownie Ice Cream Bars combine fudgy brownies, mint ice cream, and crunchy Oreos for an irresistible dessert. They’re perfect for warm-weather gatherings or a festive St. Patrick’s Day treat.
Quick Look: Mint Brownie Ice Cream Bars
Ready In: 4 hours 45 minutes
Serves: 12–16
Calories: 460 Calories
Main Ingredients: mint ice cream, brownie mix, Cool Whip, Oreos
Why You’ll Love It: an easy dessert that’s perfect for a crowd
I love simple ice cream desserts any time of year. These Mint Brownie Ice Cream Bars pair a fudgy brownie base with mint ice cream, Cool Whip studded with Oreos, and a hot fudge drizzle. They’re easy to assemble, freeze well, and are ideal to make ahead for parties or family gatherings.
Why You’ll Love This Recipe
- Crowd-pleasing – makes a large pan so it’s great for parties.
- Easy – straightforward steps anyone can follow.
- Minimal ingredients – uses pantry-friendly items and just five main components.
Key Ingredients
Brownie mix – any favorite boxed mix or homemade brownie batter for the base.
Oreos – use regular or Mint Oreos for extra mint flavor; chop for layering and topping.
Mint ice cream – mint chocolate chip or mint cookie varieties work well; plain mint is optional.
Cool Whip – an easy whipped topping to mix with chopped Oreos.
Hot fudge – warmed and drizzled over the top for a rich finishing layer.
Substitutions and Variations
Swap the ice cream – any flavor can be used: Moose Tracks, Cookies & Cream, Birthday Cake, or Cherry Garcia are great choices. Add peppermint extract to vanilla for a quick minty option.
Different Oreos – match Oreos to the ice cream flavor; Mint Oreos enhance the mint profile.
Use an Oreo crust – replace the brownie base with an Oreo crust if you prefer a cookie foundation.
Make your own ganache – melt semi-sweet chocolate chips with a little heavy cream for a homemade chocolate layer instead of jarred hot fudge.
How to Make Mint Brownie Ice Cream Bars
Photo 1. Prepare the brownie mix according to package directions and spread into a greased, parchment-lined 9×13″ pan.
Photo 2. Smooth the batter in the pan before baking.
Photo 3. Bake the brownies about 5 minutes less than directed. While still warm, press 2 cups chopped Oreos into the surface. Let cool 30 minutes.
Photo 4. Soften the mint ice cream and spread it evenly over the cooled brownies.
Photo 5. In a bowl, stir together thawed Cool Whip and 1 cup chopped Oreos.
Photo 6. Spread the Cool Whip mixture over the ice cream layer.
Photo 7. Warm the hot fudge and drizzle it over the Cool Whip layer.
Photo 8. Sprinkle with remaining chopped Oreos. Cover tightly with plastic wrap and foil, and freeze for at least 4 hours or overnight.
Expert Tips
Make ahead – assemble the bars a day before serving so they have plenty of freeze time.
Storage – keep frozen in an airtight container to preserve texture and prevent freezer burn.
Mint Brownie Ice Cream Bars Recipe FAQs
Yes. They benefit from overnight freezing and should be kept tightly covered in the freezer until ready to serve.
Absolutely. Swap in your favorite ice cream to change the flavor profile, or add peppermint extract to vanilla for mint flavor.
Yes. Use a gluten-free brownie mix and confirm ice cream and toppings are gluten-free.
Run a sharp knife under hot water, dry it, and slice. Wipe the knife between cuts and let the bars sit a few minutes to soften if needed.
Other Mint Recipes to Consider
Mint Chocolate M&M Cookies-
Peppermint Patty Brownies
-
Andes Mint Cookies
-
Mint Brownie Cookies
If you try this recipe, please leave a rating and a comment or share a photo on Instagram using #greensnchocolate.
Mint Brownie Ice Cream Bars
Ingredients
- 1 box brownie mix
- 4 cups Oreo cookies, chopped
- 1 pint mint chip ice cream
- 8 ounce Cool Whip
- 11 ounce jar hot fudge
Instructions
Brownie Layer
- Prepare the brownies according to box directions.
- Line a 9×13″ baking dish with parchment and spray with cooking spray.
- Spread the brownie batter in the prepared dish and bake 5 minutes less than package instructions.
- Press 2 cups chopped Oreos into the warm brownies. Let cool 30 minutes while setting out the ice cream and Cool Whip to soften.
- Stir the softened ice cream to make it spreadable and spread it over the cooled brownies.
- In a bowl, mix the thawed Cool Whip with 1 cup chopped Oreos and spread over the ice cream.
- Warm the hot fudge (double boiler or microwave in short intervals) and drizzle over the Cool Whip. Sprinkle with remaining chopped Oreos.
- Cover with plastic wrap and foil and freeze at least 4 hours or overnight. Once firm, cut into bars and enjoy.
Notes
Make ahead: This is ideal to prepare a day in advance because it needs time to freeze.
Storage: Store frozen in an airtight container to maintain texture and flavor.
Nutrition
Carbohydrates: 73 g |
Protein: 6 g |
Fat: 16 g