Cozy fall baking in my kitchen always begins with these pumpkin cinnamon rolls. They’re made with my softest bread-flour cinnamon roll dough, swirled with a gooey pumpkin pie–spiced filling, topped with buttery pie crumbs, and baked to sticky, golden perfection. Pumpkin purée is folded right into the dough for a warm pumpkin flavor and an … Read more

Happy almost New Year! Thank you for an incredible year. It’s always a pleasure to look back through my posts and see which recipes resonated most with you. Below are the Top Ten BruCrew Recipes of 2015. If you missed any, now’s the perfect time to catch up. Did your favorite recipe make the list? … Read more

These gluten-free blackberry muffins are soft, fluffy, and full of flavor. Easy to make in one bowl, refined sugar-free and nut-free, they can also be made dairy-free. If you want a moist, bakery-style muffin bursting with juicy blackberries, this recipe delivers. I love muffins — especially when they come out light, warm, and perfectly tender. … Read more

Crispy on the outside and tender inside, Air Fryer Sweet Potato Cubes are a quick, healthy side that uses very little oil and doesn’t heat up the kitchen like an oven. They deliver the satisfying flavor and texture of roasted sweet potatoes in a fraction of the time. The air fryer is perfect for potatoes. … Read more

It’s easy to make a dozen moist Apple Cinnamon Baked Oatmeal Bites (no added sugar) in under 30 minutes for a tasty breakfast or snack! If you want a simple, healthy breakfast or snack with no added sugar, try these apple cinnamon baked oatmeal bites. They’re quick to prepare and naturally sweetened with bananas and … Read more

Cranberry pickle | Cranberry oorugai | Instant cranberry thokku | Cranberry achar | Easy pickle recipe | Andhra style cranberry pickle with step-by-step photos and a video. Watch the cranberry oorugai video for a visual guide. Why choose cranberries? Rich in antioxidants Supports urinary tract health Good for heart health Source of vitamins and minerals … Read more

For tender, moist, and flavorful chicken meatballs, try these Chicken Pesto Meatballs. Born from using what was on hand, this version solves the common problem of dry ground chicken by adding pesto — store-bought or homemade — which keeps the meatballs juicy and adds a bright, savory flavor. They’re excellent simmered in marinara over pasta, … Read more

Yumivore’s CookUp Club I love cooking online with friends in our Tasting Jerusalem group, but there’s something special about sharing a kitchen in person. When Orly of Yumivore invited me to join her new CookUp Club, I couldn’t wait to participate. March Theme – Cooking with Alcohol Once a month, six of us gather in … Read more

This Mini Turkey Meatloaf Muffins recipe, baked in a muffin tin, is easy to make, full of flavor and fun to serve. The sweet-tangy glaze caramelizes perfectly over each muffin for a delicious finish. I was thrilled with how these turned out. Turkey can sometimes dry out, especially in small portions like muffins, but these … Read more

How to build an adorable and delicious Pumpkin Snack Board for a Halloween or fall party that is sure to WOW your crowd! A Jack of All Treats If you follow me on Instagram, you know I’m obsessed with boards. From a simple weeknight brinner board to a festive Pumpkin Snack Board, I’m always looking … Read more