This BBQ sauce is infused with coffee and dark chocolate for a bold, deeply rich flavor. The smoky, sweet and tangy combination is delicious brushed over proteins, roasted vegetables or used as a dip. It’s naturally sweetened with dates, so it’s free of refined sugar.
Cranberry Cheesecake with Gingersnap Crust Recipe
While I love all things cranberry over the holidays, this Cranberry Cheesecake with Gingersnap Crust is one of my favorite and most festive desserts. I’ve wanted to highlight a recipe from public television chef and host Christy Rost for some time. Christy’s warm focus on home and family was showcased nationwide in 2009 on PBS … Read more