
After nearly 50 hours of travel each way, our 20 days under the Greek sun were absolutely worth it. My phone is full of photos of food, landscapes and local cats, but here’s a concise photo journal highlighting the trip’s most memorable moments.
How to make a paper flower topiary – get a head start on your spring décor with this simple DIY topiary made with paper flowers and butterflies. This is a sponsored post in collaboration with Michaels as part of their Michaels Makers blogger team. Hello friends! Can you feel it? Spring is in the air. … Read more
These Chicken and Black Bean Enchiladas combine sautéed onion, diced chicken, green chiles, and black beans rolled in tortillas, smothered with red enchilada sauce and melted Colby Jack cheese. Serve with sour cream and chopped green onion if you like. Table of Contents How to make Black Bean Chicken Enchiladas For the prep For the … Read more
Strawberry habanero margaritas pair juicy sweetness with a touch of fiery heat. Naturally sweetened with fresh strawberries and brightened with lime, these margaritas are a refreshing way to celebrate warm weather. Recipe first published June 4, 2012. TABLE OF CONTENTS – Jump to any section: Why everyone loves these margaritas! Safe handling and … Read more
Each week we share simple, family-friendly recipes to help busy households get dinner on the table with less fuss. Welcome to Hey Momma! What’s For Supper? #98 — Salad or Soup? Happy New Year! I hope you had a wonderful holiday season and a joyful start to the year. You may have noticed a pause … Read more
Grab your favorite flavorful beer and make a batch of this beer cheese dip. It’s rich, creamy, and perfect with soft pretzels, crackers, vegetables, or apple slices. The Best Beer Cheese Dip This beer cheese dip comes together in under 15 minutes and delivers big, cheesy flavor. It’s ideal for game day, casual get-togethers, or … Read more
I’m no professional bartender or mixologist, but I can make two cocktails my wife enjoys: a dirty martini and a classic Bloody Mary. I keep my Bloody Mary straightforward and flavorful—not the over-the-top versions you sometimes see garnished with bacon, sliders, or piles of peppers. The secret is the rim salt. I make a large … Read more
I first tasted stuffed jalapeño poppers while working for an American company in Scotland, and I’ve missed them ever since. Outside of pickled, sliced jalapeños in jars, fresh jalapeños are not always easy to find in large quantities in Britain. In Texas I was surprised to find a pound of fresh jalapeños for about $1 … Read more
Skinny Grilled Cheese and Roast Beef Topped With Guinness Caramelized Onions No ratings yet Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Course Main Course Cuisine American Servings 2 Calories 394 kcal Ingredients 2 cups onions, sliced ½ cup Guinness (beer) 1 tablespoon Worcestershire sauce 1 … Read more

After nearly 50 hours of travel each way, our 20 days under the Greek sun were absolutely worth it. My phone is full of photos of food, landscapes and local cats, but here’s a concise photo journal highlighting the trip’s most memorable moments.
Enjoy a healthy Vegan Irish Stew for St. Patrick’s Day or anytime you want a comforting, plant-based meal. Dried mushrooms are rehydrated and blended into the broth to add depth of flavor and color. For an even darker broth, you can briefly simmer onion skins in the stock and remove them before proceeding. This Vegan … Read more