Hi there!I love rustic decor and handmade seasonal projects. There’s something comforting about the imperfect, worn look of rustic pieces — they feel cozy and approachable, and they’re forgiving if your handiwork isn’t flawless. I’d wanted to make wooden pumpkins for a long time, and last weekend I finally did. We had leftover lumber and … Read more

These Pepperoncini Grilled Chicken Sandwiches are a delicious balance of tender, tangy, and creamy flavors. The pepperoncini peppers bring a mild heat and bright acidity that lift the sandwich, while the pepperoncini brine makes for an excellent marinade that keeps the chicken juicy and flavorful. Finish with a creamy Dijon spread, melted provolone, crisp shredded … Read more

Imagine lamb chops so tender they practically melt in your mouth, kissed with a gentle smoke and seasoned to perfection, finished with a quick, high-heat sear for a golden crust. These smoked lamb chops are simple to prepare, elegant to serve, and ideal for a special weeknight dinner or an impressive centerpiece at your next … Read more

Elevate your chicken, pork, or lamb with this Greek yogurt marinade. A blend of creamy full-fat Greek yogurt, bright lemon zest and juice, minced garlic, fresh dill, oil, and kosher salt infuses meat with vibrant, tangy flavor and tenderizes it gently. This easy marinade requires minimal hands-on time and works beautifully on the grill or … Read more

Coconut oil is remarkably versatile and can be used both in the kitchen and as part of your skincare routine. I keep a jar of Dr. Bronner’s Virgin Coconut Oil in the kitchen for cooking, and another jar in the bathroom for personal care. In my bathroom it’s indispensable for shaving, removing makeup, treating dry … Read more

These Smoked Pork Belly Burnt Ends are a melt-in-your-mouth BBQ favorite, rich with smoky flavor and caramelized edges. They’re an easier alternative to brisket burnt ends and work beautifully on a Traeger or any pellet smoker. PIN IT FOR LATER! Pork Belly Burnt Ends are a delicious twist on classic burnt ends recipes. The pork … Read more

These aren’t nearly as strange as they sound — honest. These pancake corn dogs were a hit the morning they appeared on CBC. People loved them, and they fit perfectly with Stampede week or any casual brunch, fair-themed meal, or party. If you’ve grown tired of the standard corn dog, give this breakfast twist a … Read more

These smashed potatoes are irresistibly good and simple to make. They come out super crispy on the outside and light and fluffy inside — perfect as a snack, side dish, or appetizer. Serve them with ketchup, ranch, or your favorite dipping sauce. Looking for a fresh way to enjoy potatoes? These crispy smashed potatoes are … Read more

Mornings taste better with warm stacks straight from the skillet. A pile of soft, golden rounds turns an ordinary breakfast into something to look forward to—comfort on a plate that lifts the whole table. This collection, “Stack, Serve, Smile,” gathers 17 pancake ideas that suit any day, any mood: simple, dependable, and full of flavor. … Read more

Lately we’ve been exploring more vegetarian options in our kitchen. For a while our dinners had fallen into a predictable routine—familiar favourites prepared over and over. Even excellent dishes lose some of their appeal when they appear too frequently, so we decided to branch out, try new recipes and also stretch the weekly food budget … Read more