Amish Brown Butter Noodles Recipe – Rich, Buttery Pasta in Minutes

While I have your attention, let’s talk about Amish brown butter noodles. Buttered noodles are one of the simplest, most comforting dishes to make. Kid-friendly and versatile, they pair well with many meals and are comfort food at its best.

These Amish brown butter noodles are rich, slightly creamy, full of flavor, and incredibly buttery. They capture the best of Amish-style home cooking.

Table of Contents

Ingredients

1. Brown butter – adds a rich, nutty flavor. Make it by cooking butter until it turns a caramel color and develops brown flecks.
2. Chicken broth – the savory liquid used to cook the noodles, infusing them with flavor.
3. Cream of chicken soup – adds creaminess and helps thicken the sauce that coats the noodles.
4. Black pepper – for a touch of spice.
5. Chicken broth base or bouillon (optional) – boosts the savory, chicken flavor.
6. Amish egg noodles – dry egg noodles are preferred; they have a tender texture and soak up the broth and butter.
7. Extra brown butter (optional) – for drizzling over the finished noodles for extra richness.
8. Parsley flakes or fresh parsley (optional) – a bright garnish to finish the dish.

How to Make Pennsylvania Dutch Noodles

In this Amish egg noodles recipe, the noodles are cooked in chicken broth and brown butter. Begin by browning the butter in a large pot.

To make brown butter, melt the butter over medium heat and cook until it turns a deep golden caramel color and you see brown flecks on the bottom. Watch closely—brown butter can quickly burn.

Whisk the chicken broth, cream of chicken soup, and optional bouillon into the brown butter and bring the mixture to a boil.

Add the egg noodles, stir, and return to a rolling boil. Cover the pot, turn off the heat, and let it sit for 25–30 minutes, stirring once after about 10 minutes so the noodles cook evenly.

After about 30 minutes the noodles should be tender and flavorful. Stir, drizzle with extra brown butter if desired, sprinkle with parsley, and serve.

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What Kind of Noodles Should I Use?

This dish is best with dry Amish egg noodles. They absorb the broth and brown butter and offer a tender, hearty texture you just can’t get from standard supermarket pasta.

Amish egg noodles come in different widths; medium or wide typically work best, but choose the size you prefer. If you enjoy making things from scratch, you can also roll and cut homemade Amish-style egg noodles—let the dough dry for an hour or two before cutting.

Can I Use Reames Frozen Noodles?

Reames frozen noodles are tasty, but because they’re already hydrated, they don’t soak up the broth the same way dried egg noodles do. For this recipe, dry Amish egg noodles are recommended.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four or five days. Reheat gently in the microwave or on low in the oven, adding a splash of broth or a little extra brown butter if the noodles have absorbed too much sauce.

Buttered Egg Noodles with Chicken Broth

There are many ways to make Amish buttered noodles, and most are delicious. Cooking the noodles in a combination of chicken broth and brown butter gives this version a deeper, more complex flavor.

The cream of chicken soup adds creaminess, but you can omit it if you prefer and substitute an extra cup of broth or some milk for a lighter sauce.

What To Serve with Amish Buttered Noodles

These PA Dutch brown butter noodles are delicious on their own, but they also make an ideal side dish for many main courses: fried or grilled chicken, meatloaf, barbecue meatballs, roast beef, sliced ham, and similar entrees.

Serve them to kids and adults alike—this simple, comforting dish often becomes a family favorite.

Amish Food

Growing up Amish, buttered noodles were a common and beloved dish. Amish meals often include hearty carbohydrates—potatoes, noodles, corn, and bread—which help provide sustained energy for a hard day’s work.

These brown butter noodles are rich and satisfying, so enjoy them in moderation and pair them with activity for balance.

More Amish Noodle Dishes

• Chicken Corn Noodle Soup
• Yumasetti (Amish Noodle Casserole)
• Amish Beef and Noodle Dairy Casserole
• Chickenetti (Amish Chicken Noodle Casserole)

Amish Brown Butter Noodles Recipe