These fresh strawberry popsicles are full of bright, natural strawberry flavor. Made with whole fruit and no refined sugar, they’re a wholesome snack for children and adults alike.
There’s something irresistible about a bowl of ripe, juicy strawberries on a sunny day — and these strawberry popsicles are a simple way to enjoy that flavor. Made from fresh strawberries, a squeeze of lemon and a touch of maple syrup, they’re naturally vegan and gluten-free when prepared without animal products. With only three ingredients and around five minutes of active prep, they’re quick to make and perfect for an afternoon treat.
Ingredients
Strawberries: Use ripe, sweet strawberries for the best flavor. If you have slightly overripe berries, this recipe is a great way to use them up. Frozen strawberries can be substituted, but you may need to adjust the sweetener to taste.
Lemon juice: Freshly squeezed lemon juice brightens the flavor and balances the sweetness. Lime juice works as an alternative, but avoid bottled lemon juice for the best fresh taste.
Maple syrup: Maple syrup adds natural sweetness and keeps the recipe vegan. Adjust the amount to suit the sweetness of your strawberries. If not vegan, you can substitute honey, or use white sugar if you prefer.
How to make strawberry popsicles
1. Hull the strawberries and cut them into quarters.
2. Blend the strawberries in a food processor or the chopping bowl of an immersion blender until smooth. For a smoother texture, strain the purée to remove seeds; for a fuller, whole-fruit texture, leave the seeds in.
3. Cut a lemon in half and juice one half. Add ½ tablespoon of lemon juice to the blended strawberries.
4. Stir in the maple syrup (about 1/4 cup / 62 ml) and taste — add more if your strawberries are less sweet.
Tip: Make sure there’s room in your freezer for the mold before filling it to avoid spills and upset kids!
5. Pour the mixture into popsicle molds, insert sticks, and freeze for at least four hours or until fully set.
How to serve
To serve, remove the popsicles from the molds — briefly run the outside of the mold under warm water to loosen them if needed — and enjoy immediately.
How to store
Store the popsicles in an airtight container with a sheet of baking paper between each one to prevent sticking. They’ll keep well in the freezer for up to two months, though they rarely last that long!
Have you tried this recipe? Share your results in the comments.
Looking for more dessert ideas?
Try other simple frozen treats like strawberry-and-yogurt popsicles, watermelon ice lollies, or mango popsicles for more fruity options.
📋 Recipe
Strawberry popsicles
These fresh strawberry popsicles are bursting with strawberry flavor. With whole fruit and no refined sugar they make a great snack for kids and adults.
Equipment
- Popsicle molds and sticks
- Food processor or immersion blender with chopping bowl
Ingredients
- 1.1 lbs (500 g) ripe strawberries
- ½ tablespoon lemon juice
- ¼ cup (62 ml) maple syrup (adjust to taste)
Instructions
- Hull the strawberries and chop into quarters.
- Blend until smooth. Strain if you prefer a seed-free texture.
- Measure ½ tablespoon lemon juice and add to the strawberry purée.
- Stir in the maple syrup and taste; adjust sweetness if necessary.
- Pour into popsicle molds, add sticks, and freeze for at least four hours or until firm.
Nutrition
Nutritional information is an estimate and may vary by ingredient brands used.
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