Kitchen

Wide-Mouth Mason Jar 3-in-1 Veggie Spiralizer Lid — Stainless Steel

Name: Wide-Mouth Mason Jar 3-in-1 Veggie Spiralizer Lid — Stainless Steel
Brand: Jarware
Rating: 3.7 (12 reviews)

3.7 12 reviews 2 min read Updated 11 October 2026

3.7/ 5

Customer rating

Average of 12 reviews

Brand Jarware

5 stars 6
4 stars 2
3 stars 1
2 stars 0
1 star 3

Product review

Turn a wide-mouth canning jar into a spiralizer and a ready-to-seal container. The kit includes three interchangeable stainless-steel blades and a solid capped holder that grips vegetables while protecting your fingers. Screw the chosen blade onto the jar mouth and secure it with your existing canning ring to hold the blade in place. When finished, you can cap the jar for refrigerated holding of the spiralized produce.

All cutting parts are made from food-grade stainless steel and are free of BPA; the construction is intended to resist rust and repeated use. The accessory is designed for wide-mouth jars from common canning brands (Ball, Kerr, Kilner, Anchor Hocking) and a 16-ounce jar is the recommended size, though other wide-mouth sizes may also work. The kit does not include any glass jar, flat lid, or ring — those must be used from your own supplies.

Blades are sized for producing noodle-like spirals from zucchini, summer squash, carrots, beets, sweet potatoes, cucumbers, onions and firm fruits. A solid plastic cap with spikes is supplied to hold and stabilize produce while turning. After use, all parts are top-rack dishwasher safe; to keep parts looking their best, dry them promptly. The design aims to let you prep, contain and chill spiralized vegetables without needing a large dedicated appliance.

Pros

Compact, nests on a wide-mouth jar for tidy storage
Durable food-grade stainless-steel blades
Includes three blades plus a capped produce grip; dishwasher-safe

Cons

Jar, flat lid and ring are not included
Struggles with very hard roots and large, high-volume batches
Blades are sharp and require careful handling during cleaning

VerdictThis stainless-steel spiralizer lid converts a wide-mouth jar into a simple, low-profile veggie noodle maker and prep container. It’s sturdy, nests neatly on a pint jar, and comes with three cutting heads plus a capped holder to keep hands clear while you twist. It’s ideal for single-portion prep and quick zucchini, squash, cucumber, carrot or apple ribbons that can go straight into the jar. Downs

Reviews

LB Mom-of-five 1/5

Hard to use

Found this difficult and in my view almost impossible to operate effectively.
Rada 4/5

Useful but misleading packaging

The lids themselves are useful, but I felt the listing implied more was included. For the amount I paid I assumed a jar would be part of the package; receiving just the lids felt disappointing even though the product works.
Sisi 1/5

Thought it included a jar

My mistake for assuming a jar was included — the box clarified later that only the lid is supplied. If I had known upfront I wouldn’t have ordered. The spiralizer piece itself seems fine, just not what I expected.
I was created by my Britan & Norman family. 5/5

Good for light use and travel

Despite sore hands I bought this as a travel-friendly spiralizer. Sweet potato was tough, but zucchini, yellow squash and carrots worked well. It’s easy to wash and tucks away neatly. I had to supply my own canning ring, but it includes a top piece to grip the veg while turning. Recommend if you don’t need to spiralize huge quantities.
Diane Kistner 5/5

Compact, efficient and safer than plastics

I’d tried countertop plastic spiralizers and they were messy and awkward. This wide-mouth lid set is different — everything can sit on a pint jar, and the spiked cap keeps my fingers away from the blades. Two of the cutters gave the cleanest shreds for my veggies; results depend somewhat on thickness. The spiralized pieces go directly into the jar, so prep and containment happen in one step.
dawn_in_colo 5/5

Perfect for minimalists who hate bulky gadgets

I love that the whole kit nests and screws onto a wide-mouth jar for compact keeping. It’s stainless steel and feels built to last. It does require some hand strength and takes practice to speed up, and it won’t replace a heavy-duty unit for big batches — but it takes zero cabinet room and avoids disposable plastic parts.
float-with-j 5/5

Does what it says

Operates as advertised and is simple to use and clean. Feels well made, though some may expect it to cost less.
saundra 1/5

Didn’t work for us

Bought one for my mother and one for myself and neither of us liked it. It failed on several types and ripeness levels of produce, results were uneven, and the unit felt unstable during use.
Murad Afandiyev 4/5

Works well but missing a canning ring

Product performed fine, but I expected a canning ring to be included. My jars didn’t have rings, so I improvised with rubber gaskets which weren’t ideal or very hygienic. Selling single rings with each set would solve this minor but annoying gap.
K.Milby 3/5

Promising but struggled with carrots

I adore mason jars and thought these would be perfect for camping and small kitchens. At first carrots were fine, but as they got smaller it became difficult to keep pressing and turning. One lid may have cracked during use and a carrot got stuck — blades are sharp and the interior is tight, so I had to carefully extract it. Likely better suited to softer vegetables.
minmin11 5/5

Fun to use despite small flaws

Not flawless — it can shift under the ring and takes a bit of technique to keep going — but it’s a lot of fun. Makes nice zucchini spirals and you can seal them in the jar afterward.
Little Uwe ( Oovey) 5/5

Handy for on-the-go healthy meals

I travel a lot and wanted a way to prep healthier snacks. With a few jars at home I slice peppers, carrots and cucumbers and they go right into the jar and seal. Construction is solid and I use the top rack to clean it. Makes it easy to have ready-to-eat produce for day trips.