For tender, moist, and flavorful chicken meatballs, try these Chicken Pesto Meatballs. Born from using what was on hand, this version solves the common problem of dry ground chicken by adding pesto — store-bought or homemade — which keeps the meatballs juicy and adds a bright, savory flavor. They’re excellent simmered in marinara over pasta, … Read more

Yumivore’s CookUp Club I love cooking online with friends in our Tasting Jerusalem group, but there’s something special about sharing a kitchen in person. When Orly of Yumivore invited me to join her new CookUp Club, I couldn’t wait to participate. March Theme – Cooking with Alcohol Once a month, six of us gather in … Read more

This Mini Turkey Meatloaf Muffins recipe, baked in a muffin tin, is easy to make, full of flavor and fun to serve. The sweet-tangy glaze caramelizes perfectly over each muffin for a delicious finish. I was thrilled with how these turned out. Turkey can sometimes dry out, especially in small portions like muffins, but these … Read more

How to build an adorable and delicious Pumpkin Snack Board for a Halloween or fall party that is sure to WOW your crowd! A Jack of All Treats If you follow me on Instagram, you know I’m obsessed with boards. From a simple weeknight brinner board to a festive Pumpkin Snack Board, I’m always looking … Read more

Easy cedar-planked salmon brushed with a simple maple syrup and Dijon mustard glaze. Perfect for summer grilling—sweet, tangy and lightly smoky from cedar. We enjoyed a quiet Fourth of July—just my husband and me, since our picky eater was working and doesn’t like salmon. It was the perfect excuse to fire up the grill and … Read more

Homemade baked tortilla strips make this healthy taco salad hearty and delicious. Add some vegan ground beef to your taco salad for extra umami satisfaction. Healthy Taco Salad has protein and fiber from beans along with an assortment of colorful veggies. Summer seems to be flying by. Farmer’s markets lately have been overflowing with incredibly … Read more

This is one of my favorite quick meals from the Super Simple Series. It’s fast to assemble, simple to make, and balances protein, healthy fats, and carbohydrates. I prefer a specific low-carb, high-fiber whole wheat tortilla (nutrition facts below are based on that choice), but you can use whichever tortilla you like. These tacos are … Read more

Rigatoni with Sausage, Artichokes & Asparagus is one of our favorite hearty pasta meals. While the pasta is cooked separately, the rest of the ingredients come together in a single large skillet for easy finishing and serving. I like to use a deep sauté pan that holds at least four quarts so you can move … Read more

Here’s a Korean twist on the classic Cuban Mojito. Traditional mojitos combine rum, lime, mint, sugar, and club soda; this version replaces mint with perilla leaves and adds fresh cucumber for a bright, refreshing fusion cocktail. I served this drink at my first pop-up event at the Japanese-American Cultural & Community Center as a way … Read more

Join Urban Bliss Life in the kitchen for our monthly cooking & baking challenge for 2024! Each month readers are invited to create a recipe based on a new theme. To celebrate our 20th year of blogging, we’re thrilled to continue the 2024 Urban Bliss Life Cooking & Baking Challenge! You were amazing in last … Read more