This Glazed Blood Orange Loaf is bright, citrusy, and wonderfully moist — a perfect treat during blood orange season.
I made this loaf to celebrate blood orange season — a little reward that still feels wholesome because it includes fresh fruit. The loaf has a tender crumb and a fragrant citrus glaze that complements the natural sweetness and tartness of blood oranges. It’s an easy bake that fills the kitchen with a lovely, refreshing aroma.
