This Meyer Lemon Mascarpone Sherbet is a bright, sweet-and-tangy frozen treat that’s perfect for warm weather. Unlike traditional custard-based ice creams, this sherbet is quicker to prepare and requires no long stovetop stirring. It’s lighter in calories and fat than heavy ice cream, yet still offers a rich, creamy mouthfeel thanks to the mascarpone. Don’t … Read more

Though most of the recipes I make are well-liked at home, it’s rare for one to earn the title “the best thing I’ve ever made.” My husband gave that praise after trying these dairy-free coconut macaroons. These macaroons are intensely coconut-forward. I wanted a dairy-free version for two reasons: first, I suspected that using coconut … Read more

These cheesy scalloped sweet potatoes are a classic comfort-food side: layers of thinly sliced sweet potatoes baked in a seasoned cream with Gruyère and Parmesan until bubbling and golden. Garlic, warm spices, and melted cheese turn simple ingredients into a rich gratin that’s perfect for chilly nights, holiday dinners, or any time you want a … Read more

Hello and welcome! If this is your first visit, make yourself comfortable—grab a warm drink and explore. This blog holds nearly a thousand recipes, and right now I’m sharing a mini-series focused on transforming plain hotdogs into exciting, family-pleasing meals. These Cheesy Barbecued Baked Bean Hotdogs with Bacon & Onions are the kind of comfort … Read more

Chimichurri steak is a vibrant, flavorful dish centered on chimichurri sauce. This herb-forward Latin American condiment—bright with garlic, parsley, cilantro, olive oil, vinegar, and a touch of heat—lifts a simple steak into something exceptional. If you love steak, chimichurri is an essential sauce to keep in your repertoire. What is Chimichurri Sauce? Chimichurri is a … Read more

This Chocolate Mint Icebox Cake is so easy you won’t believe it — creamy mint whipped cream layered with chocolate wafers and chopped Andes mints. Icebox cake is one of those brilliantly simple desserts that always impress. I’ve made countless versions over the years — different cookies, fillings and toppings — and each one turns … Read more

BBQ Pork Tacos with Hawaiian Coleslaw are a delicious, different take on taco night. Tender, slow-cooked pork tossed in tangy BBQ sauce and topped with a sweet, bright Hawaiian-style coleslaw make for a crowd-pleasing combination. This recipe was developed in collaboration but the opinions and recipe notes are original and based on testing in a … Read more

I have a recipe that I think you’ll really enjoy. This Paleo Thai Chicken Pad See Ew recipe was contributed by Louise of PaleoMagazine. It is included in The Essential Paleo Cookbook and makes an easy, colorful, and satisfying meal that fits clean-eating preferences. The dish keeps the flavors of classic Thai pad see ew … Read more

I am a huge lover of coffee, so it should be no surprise that I am also a fan of coffee ice cream. Coffee ice creams capture the warm, roasted notes of a good cup of coffee in a cool, refreshing format — perfect for hot afternoons or as a complement to desserts like affogatos. … Read more

If you want to lose weight and stay in a calorie deficit, try these flavorful, simple-to-make Low-Calorie Recipes. Looking to trim down this year? Weight loss ultimately comes down to consuming fewer calories than you burn, so having a repertoire of satisfying, low-calorie meals is essential. Below are 51 delicious low-calorie recipes that are easy … Read more