Looking for a decadent way to revive stale bread? This moist Chocolate Chip Bread Pudding transforms leftover or day-old bread into a rich, comforting dessert you’ll want to make again and again. Soft, custardy bread soaked in a sweet milk-and-egg base with plenty of melty chocolate throughout—it’s a chocolate lover’s dream. For an extra indulgent … Read more

Learn how to make authentic masoor dal at home with this step-by-step recipe. Over the years I’ve tried many versions of masoor dal (red split lentils), and this simple method is my go-to — adaptable, quick, and reliably delicious. Naturally vegetarian and easily vegan, the recipe includes both stovetop and Instant Pot options and has … Read more

Ready in under 30 minutes, this Orzo Pesto Pasta Salad is simple, satisfying, and perfect for your next barbecue. Creamy fresh mozzarella, briny Kalamata olives, and sweet cherry tomatoes are tossed with lemon, olive oil, and vibrant pesto for a Mediterranean-inspired side that doubles as a light main. Pesto is one of my pantry staples … Read more

Honey Harissa Chicken Skewers with Garlic Mint Sauce – a delightful blend of Mediterranean flavors in tender grilled skewers finished with a refreshing garlic-mint sauce. These were a hit with my guests. Grilling season is officially here. After a long winter of dreaming about quick outdoor meals, it’s such a pleasure to fire up the … Read more

This website uses affiliate links that may earn commission from purchases. This is at no additional cost to you. Day 1 of Cookiemas 2025 Caramel Cuts—often called blondies—are extra caramel-forward thanks to a generous amount of brown sugar. Hi, I’m Doug. This recipe comes from my mom and was a staple of my childhood. She … Read more

This quick and easy homemade cornbread with honey is destined to become a favorite side dish. Made from cornmeal, buttermilk and honey, this sweet, moist cornbread pairs beautifully with barbecue, soups, brunch or holiday meals. Note: Some links in the original post were affiliate links. Freshly baked cornbread is one of the most versatile sides. … Read more

Our overnight weekend guests—both gluten-eaters and big cheesecake fans—absolutely loved this tart. They even asked for a slice with breakfast both mornings. While this tart doesn’t have a true cheesecake filling, a small amount of cream cheese folded into the custard gives it a subtle cheesecake note. The original plan for the evening was my … Read more

Creamy Tropical Smoothie: a cool, refreshing drink made with pineapple, mango, banana and strawberry. Quick and simple to prepare, it’s perfect for starting your morning on a bright note. One evening I wanted to use the fruit I had on hand—pineapple, mango and banana—to make a smoothie. I asked the Lovefoodies Facebook group for ideas, … Read more

Get ready for a frighteningly fun time with some of the best Halloween party ideas, including this Halloween cocktail recipe for Bloody Mary IV bags! *This post contains affiliate links for your convenience. If you make a purchase through one of these links, I may earn a commission at no extra cost to you. See … Read more

Miami was incredibly kind to me. The vegan scene is vibrant and expanding, and I was honored to be invited to speak at the 2016 Seed Food & Wine festival. I stayed at the serene Palms Hotel & Spa in a comfortable room with a view of Miami Beach that greeted me with sunrise each … Read more