This hearty ground beef chili is my go-to when I’m feeding a crowd. Whether it’s a harvest crew, game day group, or Sunday supper, its bold, comforting flavor and large yield let you serve many with confidence. Leftovers freeze well for easy meals later in the week. Why I love this recipe Perfect for gatherings, … Read more

Some days you crave something creamy and comforting but still want to keep calories in check. Good news: you can have that indulgent creaminess without using heavy cream. This creamy mushroom pasta delivers rich, velvety sauce made from a simple bechamel—no cream required. Swap cream with milk How do you get a creamy mushroom sauce … Read more

Make it ahead: this Crockpot Spinach Artichoke Dip is a crowd-pleasing slow cooker appetizer that’s simple to prepare. With just a few ingredients and minutes of prep, you’ll have a warm, cheesy dip that disappears fast. Crockpot appetizers make entertaining easier. If you enjoy this recipe, consider other slow-cooker favorites like Crockpot BBQ grape jelly … Read more

Do you have zucchini and yellow squash in abundance? This crispy Parmesan-crusted zucchini and yellow squash is possibly the simplest summer side dish and an excellent way to use up garden vegetables. It’s so good I often find myself eating the whole batch. Originally published August 16, 2016. Table of Contents Parmesan squash and zucchini: … Read more

Cake FOR IMMEDIATE RELEASE: CONTACT: Christine Haas March 12, 2012 412-321-6884; [email protected] RE: 7th Annual LET THEM EAT CAKE! event on May 19, 2012 The Midwife Center for Birth & Women’s Health presents the 7th Annual “Let Them Eat Cake!” on Saturday, May 19, 2012, from 7:30 to 10:00 p.m. at the Pittsburgh Opera. Bakers … Read more

Moist, soft, and fluffy cinnamon rolls topped with a rich cream cheese frosting. This classic cinnamon roll recipe uses simple ingredients and traditional methods to deliver tender, melt-in-your-mouth rolls that are perfect for breakfast, a snack, or dessert. These cinnamon rolls are wonderful warm from the oven or at room temperature. Kids love them with … Read more

Our keto Thai iced tea delivers the same rich, creamy flavor you love from restaurants—without the sugar or the carbs. It’s simple to make at home and satisfies the craving for authentic Thai iced tea while staying keto-friendly. Keto Thai Tea Recipe This recipe recreates restaurant-style Thai iced tea with keto-approved sweeteners. A few minutes … Read more

The original Chipotle Chicken Panini—the grilled sandwich Panera Bread sold until about 2015—inspired this easy panini recipe. Fire up your panini press and layer sourdough with shredded chicken, smoky bacon, sliced tomato, melty cheddar, and a tangy homemade chipotle-mustard sauce for a bold, restaurant-style sandwich at home. If you own a panini grill and want … Read more

Ginger Pomegranate Cocktail is a bright, refreshing holiday drink made with ginger beer, pomegranate-flavored Italian soda (or pomegranate juice), fresh lime juice, vodka, and a few aromatic herbs. It’s an easy, festive cocktail that comes together in minutes. Please enjoy responsibly. Table of Contents Ingredients for Ginger Pomegranate Cocktail Ginger Beer Cocktail How to make … Read more

This lobster scampi features tender chunks of lobster and pasta, all coated in a bright, buttery wine sauce. It’s a restaurant-quality, flavorful meal you can make in under 40 minutes. This is an impressive yet simple dish—comforting and elegant at the same time. I make it as often as shrimp scampi, and you can easily … Read more