Blackstone Grill Garlic Bread Recipe: Crispy Grilled Loaf

Recipe Snapshot

• Prep Time: 5–10 minutes
• Cook Time: 10–12 minutes
• Serves: 6–8
• Skill Level: Beginner
• Best For: Cookouts, weeknights, feeding a crowd

Ingredients

• 1 loaf French or Italian bread – choose a sturdy loaf so it crisps without getting soggy.
• 1/2 cup salted butter, softened to room temperature for easy spreading.
• 2 tbsp olive oil – helps prevent burning and adds flavor.
• 1 tbsp minced garlic – fresh minced garlic gives the best flavor; garlic powder can work as a substitute.
• 1 tbsp finely chopped parsley – adds color and freshness.
• 2 tsp salt – or to taste; enhances the garlic butter mixture.

How to Make Garlic Bread on Blackstone

Step 1 – Preheat the griddle. Heat the Blackstone over medium-low to medium heat (about 300°F) to warm the bread through without charring the butter too quickly.

Step 2 – Make the garlic butter. In a bowl, combine the softened butter, olive oil, minced garlic, parsley, and salt. Whisk or beat until evenly combined and slightly fluffy so it spreads easily.

Step 3 – Prepare the bread. Slice the loaf in half lengthwise so you have two wide pieces with the cut sides exposed.

Step 4 – Spread the garlic butter. Generously spread the mixture onto both cut sides of the bread so each slice gets even coverage.

Step 5 – Cook cut-side down. Place the bread on the griddle cut-side down. Close any available lid or cover and cook for 7–10 minutes over medium-low heat until the bread is warmed and the butter has melted into the bread.

Step 6 – Crisp edges at higher heat. Increase the griddle to medium-high (around 400°F) and cook the bread for about 2 minutes cut-side down to brown and crisp the edges.

Step 7 – Flip and brown the other side. Carefully flip the halves and cook the opposite cut-side down for another 2 minutes to achieve a balanced golden crust.

Step 8 – Remove and slice. Remove the bread from the griddle, slice to your preferred thickness, and serve warm.

Recipe Tips

• Make sure the griddle is hot. A properly heated griddle crisps the bread evenly.
• Mix however you prefer. A handheld mixer, stand mixer, or vigorous whisking by hand will all produce a tasty garlic butter.
• Slice to suit your crowd. Cut thick slices for hearty servings or thinner pieces for parties and appetizers.

How to Bake Garlic Bread (Oven Method)

If you don’t have a griddle, you can easily bake this garlic bread in the oven:

• Preheat oven to 400°F.
• Slice the bread, spread with garlic butter, and place on a baking sheet.
• Bake for 8–10 minutes until the bread is lightly browned and warmed through. Serve immediately.

What to Serve with Garlic Bread

Garlic bread pairs beautifully with Italian classics and many grilled mains. It works equally well with pasta, steak, seafood, and grill-style meals.

• Serve with steak and grilled vegetables for a complete meal.
• Pair with shrimp or seafood cooked on the Blackstone for an easy surf-and-turf-style dinner.
• Use garlic bread to dip into marinara with your favorite pasta or lasagna.

How to Store Leftovers

Store leftover garlic bread in an airtight container or a zip-top bag at room temperature for up to 3 days. Reheat briefly on the griddle or in a hot oven for best texture.

Yes. The flat top crisps the bread directly and yields a better texture than cooking in foil.

What temperature should I cook garlic bread on a Blackstone?

Start at about 300°F to warm the bread through, then increase to around 400°F for a quick sear to brown the edges.

strong>How do you make garlic bread extra crispy?

Cook the cut-side down first over moderate heat, then finish with a short high-heat sear to develop a crunchy, golden crust.

Can I use Texas toast?

Yes—Texas toast cooks quickly and makes a thick, satisfying option for garlic bread on the griddle.

Recipe

Ingredients

• 1 loaf French bread
• 1/2 cup salted butter, softened
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp parsley, finely chopped
• 2 tsp salt, or to taste

Instructions

1. Preheat the Blackstone griddle to medium-low (about 300°F).
2. Combine butter, olive oil, garlic, parsley, and salt until smooth and spreadable.
3. Cut the bread in half lengthwise and spread the garlic butter over both cut sides.
4. Place the bread cut-side down on the griddle, close any lid or cover, and cook 7–10 minutes until warmed through.
5. Increase heat to medium-high (about 400°F) and cook 2 minutes to brown edges. Flip and brown the other side 1–2 minutes.
6. Remove, slice, and serve warm.

Notes

Oven alternative: Preheat oven to 400°F and bake garlic-buttered bread on a sheet for 8–10 minutes until lightly browned. Store leftovers at room temperature in an airtight container for up to 3 days.