There is something deeply comforting about both making and eating this potato soup. The preparation is straightforward, and within minutes you can have a warm, homemade bowl to enjoy. While you can adjust seasonings to your taste, this recipe reflects a traditional version I grew up with and still love.
Ingredients:
- 1 kg (2 1/4 lbs) potatoes
- 2 onions
- 1 leek
- 2 tablespoons vegan butter, suitable for cooking
- 1 liter (4 1/4 cups) vegetable broth, fresh or made from stock cubes
- ½ teaspoon ground black pepper
- ½ teaspoon dried marjoram
- 1 twig fresh sage or 1 teaspoon dried sage
Instructions:
Peel the potatoes and cut them into small, even chunks so they cook uniformly. Slice the onions and leek thinly.
Warm the vegan butter in a saucepan over medium heat. Add the sliced onions, leek and potato pieces, then stir in the marjoram, sage and pepper. Sauté gently for about 20–25 minutes, stirring occasionally, until the vegetables begin to soften and the aromatics release their fragrance.
Meanwhile, heat the vegetable broth in a separate pot until it’s hot but not boiling. Pour the hot broth over the potato mixture, cover the saucepan with a lid, and bring everything to a gentle simmer. Cook for 15–20 minutes more, or until the potatoes are completely tender when pierced with a fork.
Taste and add a pinch of salt as needed. For a textured, rustic soup, lightly mash some of the potatoes in the pot with a potato masher or back of a spoon. If you prefer a smooth, creamy soup, transfer the mixture to a blender or use an immersion blender to purée until silky. Return to the pot to reheat briefly if needed.
Divide the soup into bowls and garnish with fresh sage leaves if available. Serve warm with crusty bread or a simple side salad for a satisfying, cozy meal.
Notes: To vary the flavor, try adding a splash of nondairy milk or cream substitute for extra richness, or stir in a little nutritional yeast for a subtle savory depth. Leftovers keep well in the refrigerator for a few days and can be reheated gently on the stove.