Nutella Buckeyes put a hazelnut twist on the classic buckeye candy many of us remember from holiday treats.
These no-bake bites combine a creamy peanut butter filling with a chocolate-hazelnut coating for a richer, slightly nutty flavor that elevates the traditional peanut-butter-and-chocolate combination.
At our house, anything with hazelnut spread jumps straight to the top of the dessert table — and these buckeyes are no exception.
Table of Contents
- About These
- Ingredients
- Related recipes
- Hazelnut Buckeyes Recipe
About These
Form follows function in the kitchen — advice I often hear from my sister, who’s a chef. When we started making buckeyes for the holidays but discovered we only had a cup or two of chocolate chips left, an unopened jar of chocolate-hazelnut spread saved the day.
Instead of trying to stretch the chocolate, we stirred a spoonful of hazelnut spread into the melted chocolate chips. The result was a smooth, slightly nutty coating that complemented the peanut butter filling without overpowering it.
This recipe keeps things simple: a handful of pantry staples, no oven required, and quick assembly. It’s an easy recipe to scale for small gatherings or large holiday trays.
Ingredients
- Peanut butter (creamy)
- Butter (softened)
- Powdered sugar
- Vanilla extract
- Salt
- Semi-sweet chocolate chips
- Hazelnut spread (such as Nutella)
The filling comes together in minutes. After forming the peanut butter balls and chilling them briefly, you dip each into the warm chocolate-hazelnut mixture and let them set. We preferred leaving a little of the filling exposed at the top — it’s the traditional look and makes them instantly recognizable.
Adding a bit of hazelnut spread to the melted chocolate gives the coating a deeper, more complex taste without overwhelming the peanut butter center. The balance of flavors keeps each bite irresistible — perfect for a holiday cookie tray or a simple homemade gift.
If you need a last-minute addition to your dessert table, these Hazelnut Buckeyes are quick, tasty, and crowd-pleasing. From our family to yours, have a warm and happy holiday season.
Related recipes
Tried this recipe? Please leave a rating in the recipe card below and a comment — we love hearing from readers!
Stay connected with us on social media and get updates by subscribing to our recipe newsletter.
Pin
Hazelnut Buckeyes
Ingredients
- 1 1/2 cup Creamy Peanut Butter
- 1/2 cup Softened Butter
- 3 cups Powdered Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 8 oz Semi-Sweet Chocolate Chips
- 2 TBS Hazelnut Spread (Nutella)
Instructions
-
In a mixing bowl, cream the softened butter, peanut butter, and salt until smooth and well combined.
-
Stir in the vanilla.
-
Gradually add powdered sugar, about 1/2 cup at a time, until the mixture is firm enough to roll into 1-inch balls. The mixture should hold on a toothpick when pierced.
-
Chill the formed balls in the refrigerator until firm.
-
Place chocolate chips in a microwave-safe bowl and heat on high for 30 seconds.
-
Stir and continue microwaving in 30-second intervals until fully melted.
-
Mix the hazelnut spread into the melted chocolate until smooth and combined.
-
Using a toothpick to hold each chilled peanut butter ball, dip it into the chocolate-hazelnut coating, leaving a small circle of filling visible at the top (traditional buckeye appearance).
-
Place the dipped buckeyes on a tray lined with wax or parchment paper.
-
Repeat until all balls are coated. If the chocolate begins to thicken, warm it briefly in the microwave to loosen.
-
Refrigerate the finished buckeyes until the coating is set.
-
Serve and enjoy.
Video
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.