Chicken fingers are a timeless favorite that appeal to both kids and adults. They’re the ultimate comfort food, and over the years I’ve become known for making the best version in my neighborhood. Whether for after-school snacks or weekend gatherings, a plate of hot, crunchy chicken fingers always brings people together. I’ve kept this tradition … Read more

Erin’s Recipe Rundown Texture: A silky, tangy lemon curd set over a tender shortbread crust. Taste: Bright, tart citrus flavors balanced by rich, buttery sweetness. Ease: Uses simple pantry ingredients and straightforward steps. Recommended GF Flour: My top pick is Bob’s Red Mill 1-to-1 Baking Flour; King Arthur Measure-For-Measure will also work well. Would I … Read more

This post may contain affiliate links. See my full disclosure here. You’ll be saying “Yasss” after you try this classic, tender, and moist meatloaf. Pinterest loves this recipe! Serve it with creamy mashed potatoes — they’re a must. I also recommend my Ultimate Southern Style Ritz Cracker Meatloaf for another delicious option. This version is … Read more

Cheesy Velveeta corn casserole combines canned sweet corn with Velveeta, cream cheese, heavy cream, and shredded Colby Jack for a rich, creamy side that’s easy to make and crowd-pleasing. This comforting side dish is perfect for holidays, potlucks, family dinners, or any time you want an indulgent, cheesy accompaniment. The creamy texture, melty cheese, and … Read more

Time Saver: I make a double batch of pesto and freeze it in an ice cube tray so I always have ready portions on hand. Pull out a few cubes to quickly flavor pasta, soups, or sandwiches without making a fresh batch each time. Healthier Swap: To boost nutrition without changing texture, I often blend … Read more

This Berry French Toast Casserole combines simple pantry staples—frozen mixed berries, milk, cream cheese, eggs, and a touch of maple syrup—into an easy make-ahead breakfast finished with a crisp streusel topping. It’s perfect for holiday brunches, a relaxed weekend, or when you want a warming, fruit-forward morning dish. This baked French toast is simple to … Read more

Do you love the corn salsa served at Chipotle? This version is the closest I’ve tasted to theirs. It’s sweet, smoky, and bright—perfect with tortilla chips or as a topping for tacos. Even picky eaters and kids tend to devour it. Baking the corn brings out its natural sweetness while roasting the poblano peppers adds … Read more

Lately I’ve been shifting from midweek sweets to cozy weeknight dinners, and Friday is my favorite night to share something savory. During the week I love indulging you with treats—like gooey Bananas Foster baby cakes to brighten a slump or sweet tea oven-fried chicken when comfort food is needed—but when the weekend approaches I want … Read more

Zucchini is producing abundantly in my garden this season. When life gives you zucchini, make zoodles. This Zoodle Pad Thai is a plant-based, low-fat, low-carb, gluten-free take on classic Pad Thai. It’s full of flavor and ready in about 25 minutes, all cooked in one pan. I love growing vegetables, and at this time of … Read more

Combine tart lemon and sweet coconut in these nutrient-dense Lemon Coconut Energy Balls. Portable and satisfying, they make a perfect 3:00 PM pick-me-up. Energy ball recipes are endlessly useful, and these lemon coconut bites are especially refreshing in spring and summer when you want something light and bright. They’re easy to make with just a … Read more