This creamy, easy Rice Pudding is perfectly spiced and sweetened with condensed milk. Known as Arroz Doce Cremoso in Portuguese, this Brazilian Rice Pudding with condensed milk is ready in under 30 minutes. It’s a cozy dessert or snack for chilly or rainy days. Serve it warm or chilled, with a generous dusting of ground … Read more

Easy 9×13 Dessert Recipes – Here are 21 of our most popular desserts made in a 9×13-inch pan. Each recipe can be prepared ahead of time and refrigerated or stored overnight, making them perfect for parties, potlucks, tailgates, and holiday gatherings. Save this post — you’ll want to try every one of these delicious, crowd-pleasing … Read more

Red, white and blue popsicles flavored with blueberries and strawberries — a fresh, fruity treat perfect for Memorial Day or the 4th of July. Fruity popsicles are a summer favorite: bright, refreshing and easy to make. If you like patriotic desserts, these Red White & Blue Popsicles are a simple, kid-friendly option that uses real … Read more

In celebration of Australia Day (Jan 26) I made a Lamington roll cake. Missed the holiday? No problem — a Lamington roll cake is delicious any day of the year. What’s a Lamington Roll Cake? A Lamington roll cake is a soft sponge baked in a thin sheet, filled with jam and whipped cream, rolled … Read more

Create chocolate-filled raspberries in a few simple steps. They make a lovely party treat, an elegant garnish for desserts, or a small bite to enjoy with coffee. These chocolate-filled raspberries were first made for an ice cream bar photo shoot, and it’s easy to see why they became the star. Fruit and chocolate pair beautifully, … Read more

Ricotta toast with mango apricot jam — can anything be more summery? Late spring and early summer fruit shine here: juicy apricots and ripe mangoes simmered into a bright, easy jam that’s perfect spooned over whipped or plain ricotta on toast. It also makes a lovely topping for yogurt with granola or a scoop of … Read more

This post may contain affiliate links, please visit our privacy policy for details. Traditional Hot Cross Buns are a classic pastry to celebrate Good Friday and the arrival of spring. These buns use a rich, brioche-style dough flavored with honey, lemon, vanilla, cinnamon, nutmeg, and allspice. Rum-soaked raisins and homemade candied lemon peel add brightness … Read more

Whether you bought pre-shredded cheese or shredded a block yourself, leftover shredded cheese is never wasted. It’s one of the most useful fridge items — I regularly buy shredded cheese without a plan because I know it makes so many quick, delicious dishes. Different Kinds of Shredded Cheese Many recipes call for a specific cheese, … Read more

Our Caramel Apple Pecan Blondies are thick, rich, and moist, finished with an irresistible caramel glaze! I’ve been on an apple-baking streak lately and these blondies are the latest success. They bake up dense and moist with tender apple pieces and crunchy pecans throughout. I first spotted the base recipe in Southern Living, and a … Read more

This is my take on one of my favourite Dean & Deluca donuts: a tender, spiced baked donut finished with a maple glaze and a scattering of chopped pecans. These maple-glazed donuts come together quickly—about 10 minutes to prep—and are perfect for fall breakfasts, snacks or desserts. The recipe uses everyday pantry ingredients and yields … Read more