Monk Fruit Streusel Topping: Sugar-Free Crumble for Desserts

Try this quick, sugar-free streusel made with granulated monk fruit sweetener—an easy topping for banana breads, coffee cakes, muffins and pies. This basic recipe is versatile: add 2–3 tsp of cinnamon, matcha, or cocoa powder to vary the flavor. The streusel mixes up in minutes and bakes to a crisp, crumbly topping that elevates any baked treat.

Sugar Free Streusel Made with Monk Fruit Sweetener

All Purpose Veggies

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Prep Time
5 minutes mins

Course Dessert

Cuisine American

Servings
1 serving

Calories
299 kcal

Ingredients

• ¼ cup all-purpose flour
• 2 Tbsp granulated monk fruit sweetener , or sugar of choice
• 1 ½ Tbsp light olive oil , or melted coconut oil

Instructions

• In a medium mixing bowl, combine the all-purpose flour and granulated monk fruit sweetener until evenly distributed.
  
• Drizzle the light olive oil (or melted coconut oil) over the dry mixture.
  
• Use a fork or your fingers to rub the oil into the dry ingredients until small, crumbly clumps form. The streusel should be loose and easily sprinkled.
  
• If the mixture feels too dry and won’t clump, add extra oil a ½ tsp at a time until it reaches the desired crumbly texture.
• If it’s too wet or sticky, sprinkle in a tablespoon of flour at a time until the streusel is crumbly but not greasy.
• Once the streusel reaches the right consistency, it’s ready to use.
• Generously sprinkle over muffins, quick breads, coffee cakes or pies before baking for a crisp, sweet topping.

Nutrition

Calories: 299kcal
Carbohydrates: 48g
Protein: 3g
Fat: 21g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 15g
Sodium: 1mg
Potassium: 34mg
Fiber: 1g
Sugar: 0.1g
Vitamin A: 1IU
Calcium: 5mg
Iron: 2mg
Zinc: 0.2mg
***Net Carbs: 47g

Keyword deco, topping

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Recipes that Use this Sugar Free Streusel

More Streusel Recipes HERE