Japanese kitchen
Wan Ja Shan 50oz Premium Rice Vinegar — 4.5% Acidity, Sodium & Sugar Free
A large 50‑ounce bottle of Wan Ja Shan rice vinegar with 4.5% acidity. Free of sodium, sugar, and MSG; gluten‑free, vegan, and non‑GMO. Suited for sushi rice, pickling, dressings, marinades and general Asian cooking.