Creamy Spinach and Artichoke Dip Recipe for Entertaining

This is the only spinach artichoke dip recipe you’ll ever need. With just five ingredients and about 25 minutes from start to finish, it’s the perfect, crowd-pleasing appetizer for game days, parties, and holidays.

This dip is pure cheesy, creamy comfort. It’s simple, reliable, and endlessly adaptable.

Why this spinach artichoke dip works so well:

• Loaded with cheese for rich, savory flavor.
• Extremely simple—only five ingredients.
• Ideal for gatherings: Thanksgiving, Christmas, New Year’s, or any celebration.
• Ready in 30 minutes or less, whether baked or made in a crock pot.
• Includes spinach, an easy way to add some greens to your menu.

Convinced yet?

JUST LOOK AT THAT CHEESE

If you prefer to make it in a crock pot, a small double-mini model works great for single or doubled batches.

This is the easiest addition to any party spread, so you can simplify menu planning and spend more time enjoying your guests—and eating.

5 from 2 votes

Favorite Spinach Artichoke Dip

By Stephanie Simmons

This is the best and most reliable Spinach Artichoke Dip I make. Five ingredients, 25 minutes, and consistently delicious—perfect for any gathering.

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 30 minutes mins

Servings: 8 people

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Ingredients 

• 1 can non-marinated artichoke hearts, 14 oz
• 1 and 1/2 cups real mayonnaise
• 8 ounces parmesan cheese
• 1 package frozen chopped spinach, thawed, about 8 ounces
• 1 clove garlic, minced

Instructions 

• Prep: Preheat the oven to 350°F (175°C). Spray an oven-safe baking dish with non-stick cooking spray and set aside.
• Make the dip: Thaw the frozen spinach (remove any packaging) and squeeze out all excess liquid. Drain the artichoke hearts. In a bowl, combine the spinach, drained artichokes, mayonnaise, parmesan, and minced garlic, stirring until evenly mixed.
• Bake: Transfer the mixture to the prepared baking dish and bake for 25–30 minutes, until hot and bubbly.
• Store: Keep leftovers covered in the refrigerator for up to 5 days.

Notes

Crock pot directions: Spray the inside of the crock pot with non-stick spray. Mix all ingredients as above and add to the crock pot. Cook on high for about 20 minutes, until everything is melted and combined. Stir and keep on warm to avoid burning.

Tip: If you accidentally buy marinated artichoke hearts, rinsing them in a colander removes the marinade and works fine.

Note: This recipe scales easily—double or halve it as needed.

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