WEEKLY MENU PLAN (#323) – A delightful selection of dinner, side dish, and dessert recipes to help you plan your week’s meals and simplify your routine.
Each week we share favorite recipes to inspire your meal planning. Click any recipe title or image to view the full recipe.
How we organize our weekly menu:
Mondays — Soup and salad.
Tuesdays — Mexican-inspired meals.
Wednesdays — Italian classics.
Thursdays — Sandwiches, burgers, and wraps.
Fridays — No-cook nights or dining out — your well-earned break from cooking.
Saturdays — Try something a bit exotic: seafood, Indian, Thai, or other global flavors.
Sundays — Traditional family dinners, think meat-and-potatoes comfort food.
We also include a couple of desserts you can enjoy any day. A new menu plan is posted every Sunday morning — check back weekly!
CLICK THE RECIPE TITLES OR PHOTOS TO VIEW THE FULL RECIPES
WEEK #323
CHICKEN ORZO SOUP
TABBOULEH SALAD
CREAMY CILANTRO CHIPOTLE CHICKEN
LEMON PARMESAN RISOTTO
GARLIC PARMESAN BREADSTICKS
CRAB CAKES
* DATE NIGHT *
SLOW COOKER SHRIMP AND GRITS
BACON WRAPPED PORK TENDERLOIN
ROASTED POTATOES AND CARROTS
BANANA FROZEN YOGURT
GREEN KALE SMOOTHIE
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