Spinach Artichoke Dip Individual Appetizers are a smart way to ensure everyone gets their own portion of a favorite party dip. Too often at gatherings a communal bowl disappears quickly or becomes a hygiene concern when people double-dip. Serving individual portions avoids both problems and keeps your guests happy.
This recipe gives each guest a personal baked appetizer to enjoy without waiting or sharing utensils. They’re easy to prepare ahead of time and attractive served in glass custard bowls, ramekins, oven-safe mugs, or one-cup souffle dishes.
I like clear glass bowls because they showcase the creamy, cheesy filling, but you can also bake the dip in larger casserole dishes and portion it into heat-resistant single-serving containers for serving.
Make It a Meal:
This dip is versatile. Spread it on a toasted English muffin for a savory breakfast or cool a layer of dip and add ham to a tortilla for a quick lunch wrap.
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Spinach Artichoke Dip Individual Appetizers Recipe
Ingredients:
Spinach, Artichoke Hearts, Mushrooms, Onion, Cream Cheese, Mozzarella, Parmesan, Sour Cream
Recipe Directions:
Chop, mix, bake, enjoy.
Spinach Artichoke Individual Appetizers
Keep everyone happy with their own bowl — these individual spinach artichoke appetizers are perfect for parties.
Ingredients
- 10 ounce frozen spinach, thawed
- 14 ounce artichoke hearts, chopped
- 4 ounce mushrooms, chopped
- 1 cup onion, diced
- 1/2 cup sour cream
- 1 cup mozzarella cheese
- 8 ounce cream cheese
- 1/2 cup Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Thaw the frozen spinach and squeeze out excess water.
- Chop the artichoke hearts and mushrooms; dice the onion.
- Combine spinach, artichokes, mushrooms, onion, sour cream, mozzarella, and cream cheese in a mixing bowl. Stir until well blended.
- Microwave the mixture for 30 seconds if needed to help soften the cheeses and make it easier to mix.
- Divide the dip evenly among one-cup oven-safe bowls or ramekins.
- Sprinkle Parmesan cheese over each portion.
- Bake at 350°F for 30 minutes, then broil on High for about 2 minutes to brown the tops.
Recipe Notes
Variations:
- Swap plain yogurt for sour cream to reduce fat.
- Add 1–2 teaspoons red pepper flakes for some heat.
Spinach Artichoke Appetizer Boat: halve the recipe and bake in a 1-quart oven-safe casserole for a communal dish.
Approximate Nutritional Information:
Servings Per Recipe: 8. Per serving (approx): Calories 222, Fat 17g, Cholesterol 49mg, Sodium 319mg, Carbs 10g, Protein 11g. Values are estimates and will vary by ingredient brands and portion sizes.
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