Crispy Oven-Baked Chicken Tenders with Garlic Herb Crust

• ▢ 1 lb chicken tenderloins
• ▢ 2 tbs mayonnaise
• ▢ ½ cup parmesan cheese
• ▢ ½ cup Italian seasoned breadcrumbs

• Preheat the oven to 425°F (220°C).
• In a bowl, toss the chicken tenderloins with the mayonnaise until each piece is evenly coated.
• Combine the parmesan and Italian-seasoned breadcrumbs in a large zip-top bag and shake to mix.
• Lightly grease a sheet pan with nonstick spray or line it with parchment.
• Place two coated tenderloins at a time into the bag, shake to fully coat with the breadcrumb mixture, then transfer to the prepared pan.
• Arrange the tenders in a single layer on the pan and repeat with the remaining pieces.
• Bake for 8 minutes, flip each tender, then bake another 8–10 minutes or until the chicken reaches a safe internal temperature and the coating is golden and crisp.

Nutrition